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Animal : an International Journal of Animal Bioscience
|
August 8, 2019
Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract
E Roura, I Depoortere, M Navarro
Journal of Animal Science
|
October 28, 2008
Feed preference in pigs: effect of cereal sources at different inclusion rates
D Solà-Oriol, E Roura, D Torrallardona
Journal of Animal Science
|
May 17, 2011
Feed preference in pigs: effect of selected protein, fat, and fiber sources at different inclusion rates
D Solà-Oriol, E Roura, D Torrallardona
Journal of Animal Science
|
December 20, 2013
Feed preference in pigs: relationship between cereal preference and nutrient composition and digestibility
D Solà-Oriol, E Roura, D Torrallardona
The Journal of Nutrition
|
December 1, 1992
Prevention of immunologic stress contributes to the growth-permitting ability of dietary antibiotics in chicks
E Roura, J Homedes, K C Klasing
Journal of Animal Science
|
October 28, 2008
Feed preference in pigs: relationship with feed particle size and texture
D Solà-Oriol, E Roura, D Torrallardona
Poultry Science
|
August 26, 1998
Effect of dietary energy level and oil source on broiler performance and response to an inflammatory challenge
D R Korver, E Roura, K C Klasing
Animal Genetics
|
November 12, 2015
A regulatory gene network related to the porcine umami taste receptor (TAS1R1/TAS1R3)
J M Kim, D Ren, A Reverter, et al.
International Journal of Biometeorology
|
October 25, 2024
Mid infrared spectroscopy combined with chemometrics as tool to monitor the impact of heat stress and dietary interventions in lactating sows
M Navarro, A Coba, M Muller, et al.
The Journal of Nutrition
|
October 1, 1993
Dietary energy source and density modulate the expression of immunologic stress in chicks
B N Benson, C C Calvert, E Roura, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Animal : an International Journal of Animal Bioscience
|
August 8, 2019
Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract
E Roura, I Depoortere, M Navarro
Journal of Animal Science
|
October 28, 2008
Feed preference in pigs: effect of cereal sources at different inclusion rates
D Solà-Oriol, E Roura, D Torrallardona
Journal of Animal Science
|
May 17, 2011
Feed preference in pigs: effect of selected protein, fat, and fiber sources at different inclusion rates
D Solà-Oriol, E Roura, D Torrallardona
Journal of Animal Science
|
December 20, 2013
Feed preference in pigs: relationship between cereal preference and nutrient composition and digestibility
D Solà-Oriol, E Roura, D Torrallardona
The Journal of Nutrition
|
December 1, 1992
Prevention of immunologic stress contributes to the growth-permitting ability of dietary antibiotics in chicks
E Roura, J Homedes, K C Klasing
Journal of Animal Science
|
October 28, 2008
Feed preference in pigs: relationship with feed particle size and texture
D Solà-Oriol, E Roura, D Torrallardona
Poultry Science
|
August 26, 1998
Effect of dietary energy level and oil source on broiler performance and response to an inflammatory challenge
D R Korver, E Roura, K C Klasing
Animal Genetics
|
November 12, 2015
A regulatory gene network related to the porcine umami taste receptor (TAS1R1/TAS1R3)
J M Kim, D Ren, A Reverter, et al.
International Journal of Biometeorology
|
October 25, 2024
Mid infrared spectroscopy combined with chemometrics as tool to monitor the impact of heat stress and dietary interventions in lactating sows
M Navarro, A Coba, M Muller, et al.
The Journal of Nutrition
|
October 1, 1993
Dietary energy source and density modulate the expression of immunologic stress in chicks
B N Benson, C C Calvert, E Roura, et al.
Page
of 2