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The British Journal of Nutrition|March 1, 1979
Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniquesE S Batterham, R D Murison, C E Lewis
The British Journal of Nutrition|January 1, 1984
Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniquesE S Batterham, R D Murison, L M Andersen
The British Journal of Nutrition|July 1, 1978
An evaluation of total lysine as a predictor of lysine status in protein concentrates for growing pigsE S Batterham, R D Murison, C E Lewis
Journal of Animal Science|March 1, 1995
Lysine oxidation by growing pigs receiving diets containing free and protein-bound lysineR O Ball, E S Batterham, R J van Barneveld
The British Journal of Nutrition|August 1, 1994
The effect of heat on amino acids for growing pigs. 2. Utilization of ileal-digestible lysine from heat-treated field peas (Pisum sativum cultivar Dundale)R J Van Barneveld, E S Batterham, B W Norton
The British Journal of Nutrition|August 1, 1994
The effect of heat on amino acids for growing pigs. 1. A comparison of ileal and faecal digestibilities of amino acids in raw and heat-treated field peas (Pisum sativum cultivar Dundale)R J Van Barneveld, E S Batterham, B W Norton
The British Journal of Nutrition|August 1, 1994
The effect of heat on amino acids for growing pigs. 3. The availability of lysine from heat-treated field peas (Pisum sativum cultivar Dundale) determined using the slope-ratio assayR J Van Barneveld, E S Batterham, B W Norton
The British Journal of Nutrition|July 1, 1990
Utilization of ileal digestible amino acids by growing pigs: effect of dietary lysine concentration on efficiency of lysine retentionE S Batterham, L M Andersen, D R Baigent, et al.
The British Journal of Nutrition|July 1, 1993
Phosphorus studies in pigs. 2. Assessing phosphorus availability for pigs and ratsP P Ketaren, E S Batterham, E B Dettmann, et al.
The British Journal of Nutrition|November 1, 1986
Nutritional value of lupin (Lupinus albus)-seed meal for growing pigs: availability of lysine, effect of autoclaving and net energy contentE S Batterham, L M Andersen, R F Lowe, et al.
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