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The British Journal of Nutrition|January 1, 1986
Effect of heat on the nutritional value of lupin (Lupinus angustifolius)--seed meal for growing pigsE S Batterham, L M Andersen, B V Burnham, et al.
The British Journal of Nutrition|March 1, 1986
Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniquesE S Batterham, R F Lowe, R E Darnell, et al.
The British Journal of Nutrition|July 1, 1993
Phosphorus studies in pigs. 3. Effect of phytase supplementation on the digestibility and availability of phosphorus in soya-bean meal for grower pigsP P Ketaren, E S Batterham, E B Dettmann, et al.
The British Journal of Nutrition|March 1, 1986
Effect of pressure and temperature on the availability of lysine in meat and bone meal as determined by slope-ratio assays with growing pigs, rats and chicks and by chemical techniquesE S Batterham, R E Darnell, L S Herbert, et al.
The British Journal of Nutrition|February 1, 1995
The effect of heat on amino acids for growing pigs. 4. Nitrogen balance and urine, serum and plasma composition of growing pigs fed on raw or heat-treated field peas (Pisum sativum)R J van Barneveld, E S Batterham, D C Skingle, et al.
The British Journal of Nutrition|November 1, 1990
Utilization of ileal digestible amino acids by pigs: lysineE S Batterham, L M Andersen, D R Baigent, et al.
The British Journal of Nutrition|July 1, 1993
Phosphorus studies in pigs. 1. Available phosphorus requirements of grower/finisher pigsP P Ketaren, E S Batterham, E White, et al.
The British Journal of Nutrition|November 1, 1990
A comparison of the availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigsE S Batterham, L M Andersen, D R Baigent, et al.
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