Showing results (1-10 of 11) with videos related to
Sort By:
Pageof 2
Applied Microbiology|October 1, 1973
Growth and virulence of Salmonella typhimurium grown in different foodsE S Idziak, K CrossleyJournal of Food Protection|March 30, 2019
Attachment of Psychrotrophic Meat Spoilage Bacteria to Muscle SurfacesJ M Farber, E S IdziakApplied and Environmental Microbiology|June 1, 1989
New method to study bacterial adhesion to meatJ P Piette, E S IdziakApplied and Environmental Microbiology|January 1, 1985
Interaction between Streptococcus lactis and Aspergillus flavus on production of aflatoxinJ Coallier-Ascah, E S IdziakApplied and Environmental Microbiology|September 1, 1992
A model study of factors involved in adhesion of Pseudomonas fluorescens to meatJ P Piette, E S IdziakApplied and Environmental Microbiology|June 1, 1991
Role of flagella in adhesion of Pseudomonas fluorescens to tendon slicesJ P Piette, E S IdziakApplied and Environmental Microbiology|September 1, 1982
Detection of glucose oxidation products in chilled fresh beef undergoing spoilageJ M Farber, E S IdziakApplied Microbiology|February 1, 1970
Radiation treatment of foods. II. Public health significance of irradiation-recycled SalmonellaN A Epps, E S IdziakApplied and Environmental Microbiology|February 1, 1991
Detection of Listeria monocytogenes by direct colony hybridization on hydrophobic grid-membrane filters by using a chromogen-labeled DNA probeP I Peterkin, E S Idziak, A N SharpeJournal of Animal Science|February 1, 1996
Comparative assessment of bacterial inoculation and propionic acid treatment of aerobic stability and microbial populations of ensiled high-moisture ear cornS Sebastian, L E Phillip, V Fellner, et al.Pageof 2