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E S Kamimura

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Biotechnology and Applied Biochemistry|June 8, 2001
Studies on lipase-affinity adsorption using response-surface analysisE S Kamimura, O Medieta, M I Rodrigues, et al.
Food Chemistry|February 5, 2017
Comparison between titrimetric and spectrophotometric methods for quantification of vitamin CT L da Silva, E Aguiar-Oliveira, M R Mazalli, et al.
International Journal of Food Microbiology|May 27, 2024
Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaçaA C D Oliveira, C Gobato, K N Pereira, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Biotechnology and Applied Biochemistry|June 8, 2001
Studies on lipase-affinity adsorption using response-surface analysisE S Kamimura, O Medieta, M I Rodrigues, et al.
Food Chemistry|February 5, 2017
Comparison between titrimetric and spectrophotometric methods for quantification of vitamin CT L da Silva, E Aguiar-Oliveira, M R Mazalli, et al.
International Journal of Food Microbiology|May 27, 2024
Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaçaA C D Oliveira, C Gobato, K N Pereira, et al.
Pageof 1