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Journal of Agricultural and Food Chemistry|September 1, 2005
Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.]Craig S Charron, Fred L Allen, Richard D Johnson, et al.
Journal of the American Veterinary Medical Association|June 15, 1992
Ultrasonographic imaging of a keratoma in a horseT L Seahorn, A E Sams, C M Honnas, et al.
Journal of Agricultural and Food Chemistry|September 16, 2008
Effects of mesotrione on perennial ryegrass (Lolium perenne L.) carotenoid concentrations under varying environmental conditionsJames D McCurdy, J Scott McElroy, Dean A Kopsell, et al.
Journal of Agricultural and Food Chemistry|August 21, 2003
Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertilityDavid E Kopsell, Dean A Kopsell, William M Randle, et al.
Pediatric Research|January 1, 1988
Hemodynamic responses of chronically instrumented piglets to bolus injections of group B streptococciJ B Philips, R K Lyrene, G Godoy, et al.
Plant Physiology|September 30, 2018
Nodulin Intrinsic Protein 7;1 Is a Tapetal Boric Acid Channel Involved in Pollen Cell Wall FormationPratyush Routray, Tian Li, Arisa Yamasaki, et al.
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