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E Sarkkinen

Showing results (1-10 of 10) with videos related to

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Duodecim; Laaketieteellinen Aikakauskirja|January 1, 1995
[What kind of fat on the bread?]M Uusitupa, E Sarkkinen
Duodecim; Laaketieteellinen Aikakauskirja|January 1, 1996
[The role of fish oil in the prevention and treatment of diseases]E Sarkkinen, M Uusitupa
Duodecim; Laaketieteellinen Aikakauskirja|January 15, 2002
[Eggs and cholesterol--was the message of the editorial correctly interpreted?]M Uusitupa, E Sarkkinen
Duodecim; Laaketieteellinen Aikakauskirja|January 1, 1993
[Dietary fatty acids]M Uusitupa, E Sarkkinen
Lancet (London, England)|January 1, 1994
Apolipoprotein E phenotype and blood pressureM Uusitupa, E Sarkkinen, K Kervinen, et al.
The American Journal of Clinical Nutrition|December 10, 1998
Effect of apolipoprotein E polymorphism on serum lipid response to the separate modification of dietary fat and dietary cholesterolE Sarkkinen, M Korhonen, A Erkkilä, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 2, 2005
Glycemic responses of oat bran products in type 2 diabetic patientsN Tapola, H Karvonen, L Niskanen, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 13, 2001
Do combined elimination diet and prolonged breastfeeding of an atopic infant jeopardise maternal bone health?D Holmberg-Marttila, H Sievänen, E Sarkkinen, et al.
The American Journal of Clinical Nutrition|June 1, 1994
Effects of two high-fat diets with different fatty acid compositions on glucose and lipid metabolism in healthy young womenM Uusitupa, U Schwab, S Mäkimattila, et al.
European Journal of Clinical Nutrition|September 1, 1996
The effects of monounsaturated-fat enriched diet and polyunsaturated-fat enriched diet on lipid and glucose metabolism in subjects with impaired glucose toleranceE Sarkkinen, U Schwab, L Niskanen, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Duodecim; Laaketieteellinen Aikakauskirja|January 1, 1995
[What kind of fat on the bread?]M Uusitupa, E Sarkkinen
Duodecim; Laaketieteellinen Aikakauskirja|January 1, 1996
[The role of fish oil in the prevention and treatment of diseases]E Sarkkinen, M Uusitupa
Duodecim; Laaketieteellinen Aikakauskirja|January 15, 2002
[Eggs and cholesterol--was the message of the editorial correctly interpreted?]M Uusitupa, E Sarkkinen
Duodecim; Laaketieteellinen Aikakauskirja|January 1, 1993
[Dietary fatty acids]M Uusitupa, E Sarkkinen
Lancet (London, England)|January 1, 1994
Apolipoprotein E phenotype and blood pressureM Uusitupa, E Sarkkinen, K Kervinen, et al.
The American Journal of Clinical Nutrition|December 10, 1998
Effect of apolipoprotein E polymorphism on serum lipid response to the separate modification of dietary fat and dietary cholesterolE Sarkkinen, M Korhonen, A Erkkilä, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 2, 2005
Glycemic responses of oat bran products in type 2 diabetic patientsN Tapola, H Karvonen, L Niskanen, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 13, 2001
Do combined elimination diet and prolonged breastfeeding of an atopic infant jeopardise maternal bone health?D Holmberg-Marttila, H Sievänen, E Sarkkinen, et al.
The American Journal of Clinical Nutrition|June 1, 1994
Effects of two high-fat diets with different fatty acid compositions on glucose and lipid metabolism in healthy young womenM Uusitupa, U Schwab, S Mäkimattila, et al.
European Journal of Clinical Nutrition|September 1, 1996
The effects of monounsaturated-fat enriched diet and polyunsaturated-fat enriched diet on lipid and glucose metabolism in subjects with impaired glucose toleranceE Sarkkinen, U Schwab, L Niskanen, et al.
Pageof 1