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Showing results (11-20 of 22) with videos related to

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Allergologia Et Immunopathologia|July 1, 1996
Rush sublingual immunotherapy in Parietaria allergic patientsF P D'Ambrosio, L Ricciardi, S Isola, et al.
International Journal of Immunopathology and Pharmacology|January 10, 2013
Wellbeing, illness perception and coping strategies in Italian Celiac patientsI Baiardini, F Braido, S Menoni, et al.
European Annals of Allergy and Clinical Immunology|February 1, 2018
An unusual case of wheat dependent exercise induced anaphylaxis (WDEIA) triggered by Tri a 14 in a pediatric patient: a case reportM E Capra, N G De Paulis, M Montagni, et al.
Allergologia Et Immunopathologia|September 25, 2018
Molecular diagnostics improves diagnosis and treatment of respiratory allergy and food allergy with economic optimization and cost savingS Peveri, S Pattini, M T Costantino, et al.
European Annals of Allergy and Clinical Immunology|July 28, 2011
Omega-5 gliadin anaphylaxis: an integrated diagnostic approachM R Yacoub, E Savi, S E Burastero, et al.
Scandinavian Journal of Gastroenterology|April 1, 1993
High prevalence of antibodies to hepatitis C virus among family members of patients with anti-HCV-positive chronic liver diseaseE Buscarini, E Tanzi, A R Zanetti, et al.
Journal of Investigational Allergology & Clinical Immunology|July 12, 2014
Analysis of the IgE response to pine nut allergens in Italian allergic patientsR Asero, M Bresciani, M Cervone, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 3, 2009
A prospective Italian survey on the safety of subcutaneous immunotherapy for respiratory allergyM Schiappoli, E Ridolo, G Senna, et al.
European Annals of Allergy and Clinical Immunology|October 17, 2013
Heterogenity of IgE response to walnut and hazelnut in Italian allergic patientsR Asero, A Arena, M Cervone, et al.
International Archives of Allergy and Immunology|January 4, 2011
Are IgE levels to foods other than rosaceae predictive of allergy in lipid transfer protein-hypersensitive patients?R Asero, A Arena, L Cecchi, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Allergologia Et Immunopathologia|July 1, 1996
Rush sublingual immunotherapy in Parietaria allergic patientsF P D'Ambrosio, L Ricciardi, S Isola, et al.
International Journal of Immunopathology and Pharmacology|January 10, 2013
Wellbeing, illness perception and coping strategies in Italian Celiac patientsI Baiardini, F Braido, S Menoni, et al.
European Annals of Allergy and Clinical Immunology|February 1, 2018
An unusual case of wheat dependent exercise induced anaphylaxis (WDEIA) triggered by Tri a 14 in a pediatric patient: a case reportM E Capra, N G De Paulis, M Montagni, et al.
Allergologia Et Immunopathologia|September 25, 2018
Molecular diagnostics improves diagnosis and treatment of respiratory allergy and food allergy with economic optimization and cost savingS Peveri, S Pattini, M T Costantino, et al.
European Annals of Allergy and Clinical Immunology|July 28, 2011
Omega-5 gliadin anaphylaxis: an integrated diagnostic approachM R Yacoub, E Savi, S E Burastero, et al.
Scandinavian Journal of Gastroenterology|April 1, 1993
High prevalence of antibodies to hepatitis C virus among family members of patients with anti-HCV-positive chronic liver diseaseE Buscarini, E Tanzi, A R Zanetti, et al.
Journal of Investigational Allergology & Clinical Immunology|July 12, 2014
Analysis of the IgE response to pine nut allergens in Italian allergic patientsR Asero, M Bresciani, M Cervone, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 3, 2009
A prospective Italian survey on the safety of subcutaneous immunotherapy for respiratory allergyM Schiappoli, E Ridolo, G Senna, et al.
European Annals of Allergy and Clinical Immunology|October 17, 2013
Heterogenity of IgE response to walnut and hazelnut in Italian allergic patientsR Asero, A Arena, M Cervone, et al.
International Archives of Allergy and Immunology|January 4, 2011
Are IgE levels to foods other than rosaceae predictive of allergy in lipid transfer protein-hypersensitive patients?R Asero, A Arena, L Cecchi, et al.
Pageof 3