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E Scharner

Showing results (1-10 of 13) with videos related to

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Monatshefte Fur Veterinarmedizin|November 15, 1971
[Problems on early selection in undersized pigs]E Scharner, H Prange
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete|October 1, 1978
[Germ content of spices and blends of spices]E Scharner, G Schiefer
Archiv Fur Experimentelle Veterinarmedizin|January 1, 1974
[Electrophoretic studies of the meat press juice of the musculi adductores from 110-kg swine]E Scharner, H Schürer
Archiv Fur Experimentelle Veterinarmedizin|May 1, 1988
[Growth studies of starter cultures]E Scharner, H P Hofmann
Die Nahrung|January 1, 1974
[Determination of selected quality criteria for rabbit meat]E Scharner, G Schiefer, F Scherer
Archiv Fur Experimentelle Veterinarmedizin|January 1, 1977
[Studies on muscle-meat quality in swine. 1. Incidence of poor quality as well as influence of slaughtering and refrigeration]H Prange, L Jugert, E Scharner
Archiv Fur Experimentelle Veterinarmedizin|January 1, 1976
[Studies on anesthetized and nonanesthetized slaughter swine. 1. Blood pressure]G Schiefer, E Scharner, U Fischer
Archiv Fur Experimentelle Veterinarmedizin|January 1, 1979
[Consistometric study of meat and meat products. 6. Comparative determination of raw sausage consistency during curing]E Scharner, G Linke, G Krüger
Archiv Fur Experimentelle Veterinarmedizin|June 1, 1975
[Consistometric studies on meat and meat products. V. Determination of consistency of raw and smoked bacon at various temperatures of bacon]G Schiefer, E Scharner, F Tadja-Domko
Archiv Fur Experimentelle Veterinarmedizin|January 1, 1973
[Consistency determination of meat and meat products. IV. Consistency of liver sausage at different temperatures]E Scharner, G Schiefer, F Tadja-Domko
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Monatshefte Fur Veterinarmedizin|November 15, 1971
[Problems on early selection in undersized pigs]E Scharner, H Prange
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete|October 1, 1978
[Germ content of spices and blends of spices]E Scharner, G Schiefer
Archiv Fur Experimentelle Veterinarmedizin|January 1, 1974
[Electrophoretic studies of the meat press juice of the musculi adductores from 110-kg swine]E Scharner, H Schürer
Archiv Fur Experimentelle Veterinarmedizin|May 1, 1988
[Growth studies of starter cultures]E Scharner, H P Hofmann
Die Nahrung|January 1, 1974
[Determination of selected quality criteria for rabbit meat]E Scharner, G Schiefer, F Scherer
Archiv Fur Experimentelle Veterinarmedizin|January 1, 1977
[Studies on muscle-meat quality in swine. 1. Incidence of poor quality as well as influence of slaughtering and refrigeration]H Prange, L Jugert, E Scharner
Archiv Fur Experimentelle Veterinarmedizin|January 1, 1976
[Studies on anesthetized and nonanesthetized slaughter swine. 1. Blood pressure]G Schiefer, E Scharner, U Fischer
Archiv Fur Experimentelle Veterinarmedizin|January 1, 1979
[Consistometric study of meat and meat products. 6. Comparative determination of raw sausage consistency during curing]E Scharner, G Linke, G Krüger
Archiv Fur Experimentelle Veterinarmedizin|June 1, 1975
[Consistometric studies on meat and meat products. V. Determination of consistency of raw and smoked bacon at various temperatures of bacon]G Schiefer, E Scharner, F Tadja-Domko
Archiv Fur Experimentelle Veterinarmedizin|January 1, 1973
[Consistency determination of meat and meat products. IV. Consistency of liver sausage at different temperatures]E Scharner, G Schiefer, F Tadja-Domko
Pageof 2