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E Scharner

Showing results (11-20 of 13) with videos related to

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Archiv Fur Experimentelle Veterinarmedizin|January 1, 1977
[Studies on the muscle meat quality of swine. 3. Significance of meat temperature with special reference to transport forms]H Prange, L Jugert, G Ober, et al.
Archiv Fur Experimentelle Veterinarmedizin|January 1, 1977
[Studies on anesthetized and unanesthetized slaughter pigs. 2. Behavior of the electrocardiogram]G Schiefer, E Scharner, F Klöppner, et al.
Die Nahrung|January 1, 1983
[Cooling-induced contraction of mutton]H Specht, E Radespiel, J Kunis, et al.
Pageof 2

Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Archiv Fur Experimentelle Veterinarmedizin|January 1, 1977
[Studies on the muscle meat quality of swine. 3. Significance of meat temperature with special reference to transport forms]H Prange, L Jugert, G Ober, et al.
Archiv Fur Experimentelle Veterinarmedizin|January 1, 1977
[Studies on anesthetized and unanesthetized slaughter pigs. 2. Behavior of the electrocardiogram]G Schiefer, E Scharner, F Klöppner, et al.
Die Nahrung|January 1, 1983
[Cooling-induced contraction of mutton]H Specht, E Radespiel, J Kunis, et al.
Pageof 2