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The American Journal of Clinical Nutrition|January 1, 2020
The effect of coffee consumption on insulin sensitivity and other biological risk factors for type 2 diabetes: a randomized placebo-controlled trialDerrick Johnston Alperet, Salome Antonette Rebello, Eric Yin-Hao Khoo, et al.
Maturitas|November 5, 2021
Association between Body Mass Index and Chronic Kidney Disease in Asian Populations: A Participant-level Meta-AnalysisBjorn Kaijun Betzler, Rehena Sultana, Riswana Banu, et al.
Nutrition Journal|February 26, 2018
Gene-diet interaction effects on BMI levels in the Singapore Chinese populationXuling Chang, Rajkumar Dorajoo, Ye Sun, et al.
Statistical Methods in Medical Research|April 5, 2019
Handling ties in continuous outcomes for confounder adjustment with rank-ordered logit and its application to ordinal outcomesYilin Ning, Chuen Seng Tan, Angeliki Maraki, et al.
JCI Insight|June 5, 2019
Large-scale lipidomics identifies associations between plasma sphingolipids and T2DM incidenceWee Siong Chew, Federico Torta, Shanshan Ji, et al.
Frontiers in Genetics|September 13, 2021
A Multiplex Thyroid-Specific Assay for Quantification of Circulating Thyroid Cell-Free RNA in Plasma of Thyroid Cancer PatientsSamantha Peiling Yang, Lian Chye Winston Koh, Kiat Whye Kong, et al.
Molecular Nutrition & Food Research|October 29, 2020
Coffee, Black Tea, and Green Tea Consumption in Relation to Plasma Metabolites in an Asian PopulationWei Jie Seow, Dorrain Yanwen Low, Wen-Chi Pan, et al.
The Journal of Clinical Endocrinology and Metabolism|April 7, 2022
Circulating Metabolic Biomarkers Are Consistently Associated With Type 2 Diabetes Risk in Asian and European PopulationsJowy Yi Hoong Seah, Yueheng Hong, Anna Cichońska, et al.
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