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Journal of Food Protection|March 30, 2019
Evaluation of Analytical Methods for Determination of Biogenic Amines in Fresh and Processed MeatJ A Zee, R E Simard, L L'heureuxJournal of Applied Microbiology|December 3, 1999
Production and utilization of polyclonal antibodies against nisin in an ELISA and for immuno-location of nisin in producing and sensitive bacterial strainsM Bouksaim, C Lacroix, R Bazin, et al.Journal of Immunological Methods|March 24, 1999
Production and characterization of polyclonal antibodies against cholecalciferol (vitamin D3)J Jean, C Turcotte, R E Simard, et al.The Journal of Applied Bacteriology|June 1, 1996
Pediocin 5 production and plasmid stability during continuous free and immobilized cell cultures of Pediococcus acidilactici UL5J Huang, C Lacroix, H Daba, et al.International Journal of Food Microbiology|October 6, 2000
Effects of mixed starter composition on nisin Z production by lactococcus lactis subsp. lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheeseM Bouksaim, C Lacroix, P Audet, et al.Biotechniques|October 1, 1991
A rapid and efficient method of lysis of Listeria and other gram-positive bacteria using mutanolysinI Fliss, E Emond, R E Simard, et al.The Journal of Applied Bacteriology|August 1, 1995
Multiplex riboprobes for the detection of virulent Yersinia enterocolitica and simple methods for their preparationI Fliss, B W Blais, R Holley, et al.Journal of Microencapsulation|March 1, 1996
Characterization of enzyme immobilization in liposomes prepared from proliposomesP Dufour, J C Vuillemard, E Laloy, et al.Applied and Environmental Microbiology|October 31, 1998
Monoclonal antibodies raised against native major capsid proteins of lactococcal c2-like bacteriophagesS R Chibani Azaïez, I Fliss, R E Simard, et al.The Journal of Applied Bacteriology|December 1, 1994
Simple method of purification and sequencing of a bacteriocin produced by Pediococcus acidilactici UL5H Daba, C Lacroix, J Huang, et al.Pageof 5