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International Journal of Food Microbiology|July 22, 1997
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organismsB Ouattara, R E Simard, R A Holley, et al.International Journal of Food Microbiology|July 1, 2008
A new approach for the purification and characterisation of PA49.5, the main prebiotic of Lactococcus lactis subsp. cremorisEtienne Dako, Christopher K Jankowski, Anne-Marie Bernier, et al.Journal of Food Protection|June 15, 2019
Inhibitory Effect of Organic Acids upon Meat Spoilage BacteriaBlaise Ouattara, Ronald E Simard, Richard A Holley, et al.Vascular Pharmacology|August 5, 2008
Endothelin-1 (1-31): from chymase-dependent synthesis to cardiovascular pathologiesP D'Orléans-Juste, M Houde, G A Rae, et al.International Journal of Food Microbiology|January 1, 1992
Purification of X-prolyl dipeptidyl aminopeptidase from Lactobacillus casei subspeciesM el Abboudi, M el Soda, S Pandian, et al.Applied and Environmental Microbiology|December 1, 1991
Detection and activity of a bacteriocin produced by Leuconostoc mesenteroidesH Daba, S Pandian, J F Gosselin, et al.The Journal of Applied Bacteriology|December 1, 1996
Microtitre plate riboprobe system for detection of ultrasonicated Campylobacter jejuni genomic DNAM Lamoureux, I Fliss, S Messier, et al.Journal of Food Protection|April 14, 2019
Involvement of Heterofermentative Lactobacilli in Development of Open Texture in CheesesL C Laleye, R E Simard, B-H Lee, et al.Journal of Applied Microbiology|February 1, 1997
Microtitre plate hybridization system for detection of thermophilic Campylobacter rRNAM Lamoureux, L Fliss, B W Blais, et al.Applied Microbiology and Biotechnology|August 1, 1995
Anti-DNA.RNA antibodies: an efficient tool for non-isotopic detection of Listeria species through a liquid-phase hybridization assayI Fliss, M St Laurent, E Emond, et al.Pageof 5