Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

E Sorrentino

Showing results (1-10 of 44) with videos related to

Pageof 5
Sort By:
The American Nurse|February 1, 1989
Educators innovate to match changing needsB Malone, A Shannon, E Sorrentino
Microvascular Research|May 1, 1990
A model of regional microvascular ischemia in intact skinH N Mayrovitz, J Moore, E Sorrentino
Journal of Agricultural and Food Chemistry|August 24, 2000
Rapid detection of meso-diaminopimelic acid in lactic acid bacteria by microwave cell wall hydrolysisE Marconi, E Sorrentino, L Mastrocola, et al.
Health Physics|December 13, 2005
A 244Cm irradiator for protracted exposure of cultured Mammalian cells with alpha particlesG Esposito, M Belli, G Simone, et al.
General Hospital Psychiatry|November 10, 2018
Suicidal ideation and behaviors among women veterans with recent exposure to intimate partner violenceEmily Brignone, Anneliese E Sorrentino, Christopher B Roberts, et al.
Minerva Anestesiologica|February 18, 2009
Tetraplegia and respiratory failure following mild cervical trauma in a child with Cornelia De Lange syndromeA Del Gaudio, L Varano, F Perrotta, et al.
European Review for Medical and Pharmacological Sciences|December 10, 2021
CNV analysis in a diagnostic setting using target panelE Sorrentino, M Daja, F Cristofoli, et al.
FEMS Microbiology Letters|November 15, 1992
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226 NWCG Salzano, F Villani, O Pepe, et al.
Journal of Food Protection|December 17, 2005
Shelf life of fresh sausages stored under modified atmospheresP Tremonte, E Sorrentino, M Succi, et al.
FEMS Microbiology Letters|August 6, 2003
Presence of yeasts in southern Italian sourdoughs from Triticum aestivum flourM Succi, A Reale, C Andrighetto, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
The American Nurse|February 1, 1989
Educators innovate to match changing needsB Malone, A Shannon, E Sorrentino
Microvascular Research|May 1, 1990
A model of regional microvascular ischemia in intact skinH N Mayrovitz, J Moore, E Sorrentino
Journal of Agricultural and Food Chemistry|August 24, 2000
Rapid detection of meso-diaminopimelic acid in lactic acid bacteria by microwave cell wall hydrolysisE Marconi, E Sorrentino, L Mastrocola, et al.
Health Physics|December 13, 2005
A 244Cm irradiator for protracted exposure of cultured Mammalian cells with alpha particlesG Esposito, M Belli, G Simone, et al.
General Hospital Psychiatry|November 10, 2018
Suicidal ideation and behaviors among women veterans with recent exposure to intimate partner violenceEmily Brignone, Anneliese E Sorrentino, Christopher B Roberts, et al.
Minerva Anestesiologica|February 18, 2009
Tetraplegia and respiratory failure following mild cervical trauma in a child with Cornelia De Lange syndromeA Del Gaudio, L Varano, F Perrotta, et al.
European Review for Medical and Pharmacological Sciences|December 10, 2021
CNV analysis in a diagnostic setting using target panelE Sorrentino, M Daja, F Cristofoli, et al.
FEMS Microbiology Letters|November 15, 1992
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226 NWCG Salzano, F Villani, O Pepe, et al.
Journal of Food Protection|December 17, 2005
Shelf life of fresh sausages stored under modified atmospheresP Tremonte, E Sorrentino, M Succi, et al.
FEMS Microbiology Letters|August 6, 2003
Presence of yeasts in southern Italian sourdoughs from Triticum aestivum flourM Succi, A Reale, C Andrighetto, et al.
Pageof 5