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The American Journal of Clinical Nutrition|November 12, 2010
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention studyXenofon Tzounis, Ana Rodriguez-Mateos, Jelena Vulevic, et al.
Clinical Orthopaedics and Related Research|July 3, 2004
Porcine small intestine submucosa as a flexor tendon graftK Derwin, C Androjna, E Spencer, et al.
Archives of Biochemistry and Biophysics|May 27, 2009
The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injuryKaterina Vafeiadou, David Vauzour, Hung Yi Lee, et al.
Food Chemistry|September 3, 2013
The effect of processing on chlorogenic acid content of commercially available coffeeCharlotte E Mills, Maria Jose Oruna-Concha, Donald S Mottram, et al.
Biology of Reproduction|January 19, 2018
Progesterone effects on extracellular vesicles in the sheep uterusGregory W Burns, Kelsey E Brooks, Eleanore V O'Neil, et al.
The British Journal of Nutrition|February 17, 2016
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markersGiulia Corona, Yang Ji, Prapaporn Anegboonlap, et al.
Domestic Animal Endocrinology|January 1, 1995
Maternal treatment with somatotropin alters embryonic development and early postnatal growth of pigsR L Kelley, S B Jungst, T E Spencer, et al.
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