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The British Journal of Nutrition|November 1, 1984
The nutritive value of rumen micro-organisms in ruminants. 4. The limiting amino acids of microbial protein in growing sheep determined by a new approachE Storm, E R OrskovThe British Journal of Nutrition|September 1, 1983
The nutritive value of rumen micro-organisms in ruminants. 1. Large-scale isolation and chemical composition of rumen micro-organismsE Storm, E R OrskovThe British Journal of Nutrition|September 1, 1983
The nutritive value of rumen micro-organisms in ruminants. 2. The apparent digestibility and net utilization of microbial N for growing lambsE Storm, E R Orskov, R SmartThe British Journal of Nutrition|September 1, 1983
The nutritive value of rumen micro-organisms in ruminants. 3. The digestion of microbial amino and nucleic acids in, and losses of endogenous nitrogen from, the small intestine of sheepE Storm, D S Brown, E R OrskovPreventive Veterinary Medicine|March 19, 1999
Supplement strategies for ruminants and management of feeding to maximize utilization of roughagesE R OrskovThe British Journal of Nutrition|November 1, 1975
The effects of processing of barley-based supplements on rumen pH, rate of digestion of voluntary intake of dried grass in sheepE R Orskov, C FraserThe British Journal of Nutrition|November 1, 1993
Effect of level of input of different proportions of volatile fatty acids on energy utilization in growing ruminantsE R Orskov, N A MacLeodThe British Journal of Nutrition|September 1, 1978
Protein degradation and optimum urea concentration in cereal-based diets for sheepA Z Mehrez, E R OrskovThe British Journal of Nutrition|May 1, 1982
The determination of the minimal nitrogen excretion in steers and dairy cows and its physiological and practical implicationsE R Orskov, N A MacLeodPageof 12