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The British Journal of Nutrition|May 1, 1979
The sustenance of growing and fattening ruminants by intragastric infusion of volatile fatty acid and proteinE R Orskov, D A Grubb, G Wenham, et al.Experimental Physiology|September 1, 1994
Indirect measurement of saliva secretion in sheep fed diets of different structures and the effect of such diets on ruminal fluid kinetics and fermentation patternM Durić, G Y Zhao, E R Orskov, et al.Letters in Applied Microbiology|January 1, 1995
Interactions between rumen anaerobic fungi and ciliate protozoa in the degradation of rice straw cell wallsY Widyastuti, C J Newbold, C S Stewart, et al.Nature|May 31, 1979
An independent microbial flora of the epithelium and its role in the ecomicrobiology of the rumenR J Wallace, K J Cheng, D Dinsdale, et al.The British Journal of Nutrition|March 1, 1977
Effect of fat supplementation on voluntary food intake and rumen metabolism in sheepJ Kowalczyk, E R Orskov, J J Robinson, et al.The British Journal of Nutrition|September 1, 1983
The effect of changes in the amount of energy infused as volatile fatty acids on the nitrogen retention and creatinine excretion of lambs wholly nourished by intragastric infusionF D Hovell, E R Orskov, N A MacLeod, et al.The British Journal of Nutrition|July 1, 1987
Effects on plasma insulin of intermittent infusions of propionic acid, glucose or casein into the alimentary tract of non-lactating cows maintained on a liquid dietL Istasse, N A MacLeod, E D Goodall, et al.The British Journal of Nutrition|May 1, 1982
Intragastric infusion of nutrients in cattleN A MacLeod, W Corrigall, R A Stirton, et al.Journal of Animal Science|July 1, 1988
Comparison of estimates of ruminal protein degradation by in vitro and in situ methodsG A Broderick, R J Wallace, E R Orskov, et al.The Biochemical Journal|July 1, 1977
Purification and some properties of the protein component of tissue thromboplastin from human brainE Bjorklid, E StormPageof 12