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E Stragliotto

Showing results (11-20 of 22) with videos related to

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Biochemical Pharmacology|September 15, 1988
Vitamin E influences the effects of fish oil on fatty acids and eicosanoid production in plasma and circulating cells in the ratC Mosconi, S Colli, L Medini, et al.
Advances in Prostaglandin, Thromboxane, and Leukotriene Research|January 1, 1991
Effects of EPA and DHA ethylesters on plasma fatty acids and on platelets, PMN and monocytes in healthy volunteersE Tremoli, C Mosconi, P Maderna, et al.
Journal of Nephrology|May 20, 1998
Effect of n-3 polyunsaturated fatty acids on cyclosporine pharmacokinetics in kidney graft recipients: a randomized placebo-controlled studyG Busnach, E Stragliotto, E Minetti, et al.
The American Journal of Clinical Nutrition|June 1, 1997
N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter StudyC R Sirtori, R Paoletti, M Mancini, et al.
The Journal of Laboratory and Clinical Medicine|September 1, 1988
Proinflammatory lipoxygenase products from peripheral mononuclear cells in patients with rheumatoid arthritisS Colli, D Caruso, E Stragliotto, et al.
Thrombosis and Haemostasis|March 1, 1996
A prostacyclin-sparing effect of indobufen vs. aspirinR De Caterina, D Giannessi, W Bernini, et al.
Atherosclerosis|June 11, 1998
One-year treatment with ethyl esters of n-3 fatty acids in patients with hypertriglyceridemia and glucose intolerance: reduced triglyceridemia, total cholesterol and increased HDL-C without glycemic alterationsC R Sirtori, G Crepaldi, E Manzato, et al.
Journal of Neuroimmunology|February 1, 1995
Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acidsV Gallai, P Sarchielli, A Trequattrini, et al.
Thrombosis and Haemostasis|August 24, 1999
Persistent impairment of platelet aggregation following cessation of a short-course dietary supplementation of moderate amounts of N-3 fatty acid ethyl estersA M Cerbone, F Cirillo, A Coppola, et al.
Journal of Neurology|June 1, 1997
Fatty acid dietary intake and the risk of ischaemic stroke: a multicentre case-control study. UFA Study GroupS Ricci, M G Celani, E Righetti, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Biochemical Pharmacology|September 15, 1988
Vitamin E influences the effects of fish oil on fatty acids and eicosanoid production in plasma and circulating cells in the ratC Mosconi, S Colli, L Medini, et al.
Advances in Prostaglandin, Thromboxane, and Leukotriene Research|January 1, 1991
Effects of EPA and DHA ethylesters on plasma fatty acids and on platelets, PMN and monocytes in healthy volunteersE Tremoli, C Mosconi, P Maderna, et al.
Journal of Nephrology|May 20, 1998
Effect of n-3 polyunsaturated fatty acids on cyclosporine pharmacokinetics in kidney graft recipients: a randomized placebo-controlled studyG Busnach, E Stragliotto, E Minetti, et al.
The American Journal of Clinical Nutrition|June 1, 1997
N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter StudyC R Sirtori, R Paoletti, M Mancini, et al.
The Journal of Laboratory and Clinical Medicine|September 1, 1988
Proinflammatory lipoxygenase products from peripheral mononuclear cells in patients with rheumatoid arthritisS Colli, D Caruso, E Stragliotto, et al.
Thrombosis and Haemostasis|March 1, 1996
A prostacyclin-sparing effect of indobufen vs. aspirinR De Caterina, D Giannessi, W Bernini, et al.
Atherosclerosis|June 11, 1998
One-year treatment with ethyl esters of n-3 fatty acids in patients with hypertriglyceridemia and glucose intolerance: reduced triglyceridemia, total cholesterol and increased HDL-C without glycemic alterationsC R Sirtori, G Crepaldi, E Manzato, et al.
Journal of Neuroimmunology|February 1, 1995
Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acidsV Gallai, P Sarchielli, A Trequattrini, et al.
Thrombosis and Haemostasis|August 24, 1999
Persistent impairment of platelet aggregation following cessation of a short-course dietary supplementation of moderate amounts of N-3 fatty acid ethyl estersA M Cerbone, F Cirillo, A Coppola, et al.
Journal of Neurology|June 1, 1997
Fatty acid dietary intake and the risk of ischaemic stroke: a multicentre case-control study. UFA Study GroupS Ricci, M G Celani, E Righetti, et al.
Pageof 3