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Acta Physiologica Academiae Scientiarum Hungaricae|January 1, 1976
Factors influencing the urinary fluoride level in subjects drinking fluoride-poor watersK Tóth, E SugárActa Physiologica Academiae Scientiarum Hungaricae|January 1, 1978
Fluorine content of foods and the estimated daily intake from foodsK Tóth, E SugárActa Physiologica Academiae Scientiarum Hungaricae|January 1, 1976
Effect of drinking waters of high fluorine content on the urinary fluoride levelK Tóth, E SugárActa Physiologica Academiae Scientiarum Hungaricae|January 1, 1980
Effect of fluorine content of drinking water on fluorine concentration of foodsK Tóth, E SugárActa Physiologica Academiae Scientiarum Hungaricae|January 1, 1975
Urinary fluoride levels after consumption of fluoride-poor drinking waters in HungaryK Tóth, E SugárActa Physiologica Academiae Scientiarum Hungaricae|January 1, 1976
Urinary fluoride levels of population groups consuming salts different in fluoride concentrationK Tóth, E SugárDeutsche Zahnarztliche Zeitschrift|March 1, 1975
[The daily consumption of table salt in relation to body weight]K Tóth, E SugárSchweizerische Monatsschrift Fur Zahnheilkunde = Revue Mensuelle Suisse D'Odonto-Stomatologie|October 1, 1977
[Consumption of drinking water by workers in a steel foundry during working hours in Hungary]K Tóth, G Kerek, K Boda, et al.Acta Physiologica Academiae Scientiarum Hungaricae|January 1, 1978
Fluorine content of vegetables and fruitsK Tóth, E Sugár, I Bordács, et al.Australian Dental Journal|December 1, 1982
Interrelations between the fluoride concentrations in dental plaque and enamel, and exposure to fluorideR G Schamschula, E Sugár, P S Un, et al.Pageof 2