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E T Andrade

Showing results (1-10 of 3) with videos related to

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Hospital Practice (Office Ed.)|September 15, 1994
Hereditary spherocytosisE T Andrade
Food & Function|November 21, 2018
Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus)F J E T Andrade, P B S Albuquerque, G M D Moraes, et al.
Food & Function|April 11, 2018
Influence of Cassia grandis galactomannan on the properties of sponge cakes: a substitute for fatFrancisca Joyce E T Andrade, Priscilla B S de Albuquerque, José Roberto P C de Seixas, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Hospital Practice (Office Ed.)|September 15, 1994
Hereditary spherocytosisE T Andrade
Food & Function|November 21, 2018
Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus)F J E T Andrade, P B S Albuquerque, G M D Moraes, et al.
Food & Function|April 11, 2018
Influence of Cassia grandis galactomannan on the properties of sponge cakes: a substitute for fatFrancisca Joyce E T Andrade, Priscilla B S de Albuquerque, José Roberto P C de Seixas, et al.
Pageof 1