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Critical Reviews in Food Science and Nutrition|January 1, 1994
Dietary patterns vs. dietary recommendations: identifying the gaps for complex carbohydrateG H AndersonFederation Proceedings|June 1, 1984
The effect of prematurity on milk composition and its physiological basisG H AndersonBoletin De La Asociacion Medica De Puerto Rico|September 1, 1991
Facts and myths about sugarG H AndersonCanadian Journal of Physiology and Pharmacology|June 1, 1986
Proteins and amino acids: effects on the sympathetic nervous system and blood pressure regulationG H AndersonThe American Journal of Clinical Nutrition|July 1, 1995
Sugars, sweetness, and food intakeG H AndersonSaudi Journal of Kidney Diseases and Transplantation : an Official Publication of the Saudi Center for Organ Transplantation, Saudi Arabia|January 24, 2008
Effect of age on hypertension: analysis of over 4,800 referred hypertensive patientsG H AndersonPhysiology & Behavior|January 1, 1986
The effects of early dietary experience on subsequent protein selection in the ratP Morris, G H AndersonPediatric Research|January 1, 1982
The development of cystathionase activity during the first year of lifeS H Zlotkin, G H AndersonThe American Journal of Physiology|July 1, 1982
Prediction of plasma amino acid concentration from diet amino acid contentD J Johnson, G H AndersonPageof 20