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Critical Reviews in Food Science and Nutrition|June 11, 2014
The role of alginates in regulation of food intake and glycemia: a gastroenterological perspectiveD El Khoury, H D Goff, G H AndersonActa Cytologica|September 1, 1985
Confirmation of genital herpes simplex viral infection by an immunoperoxidase techniqueG H Anderson, J P Matisic, B A ThomasPhysiology & Behavior|January 1, 1987
Phenylalanine and aspartame fail to alter feeding behavior, mood and arousal in menM Ryan-Harshman, L A Leiter, G H AndersonObstetrics and Gynecology|April 1, 1985
Colposcopic accuracy in the diagnosis of microinvasive and occult invasive carcinoma of the cervixJ L Benedet, G H Anderson, D A BoyesThe Journal of Pediatrics|January 1, 1983
Macromineral balances in premature infants fed their own mothers' milk or formulaS A Atkinson, I C Radde, G H AndersonThe American Journal of Clinical Nutrition|February 1, 1981
Energy and macronutrient content of human milk during early lactation from mothers giving birth prematurely and at termG H Anderson, S A Atkinson, M H BryanCanadian Journal of Public Health = Revue Canadienne De Sante Publique|May 1, 1989
Health professionals as sources of infant nutrition information for Metropolitan Toronto mothersP A Tanaka, D L Yeung, G H AndersonLife Sciences|January 1, 1995
Microdialysis as a tool to measure dietary and regional effects on the complete profile of extracellular amino acids in the hypothalamus of ratsP J Currie, N Chang, S Luo, et al.Clinical Science (London, England : 1979)|October 1, 1981
3-methylbutanal metabolism in the adult ratS Kubow, G H Anderson, L M Blendis, et al.The American Journal of Clinical Nutrition|July 1, 1977
Dose-response relationships between amino acid intake and blood levels in newborn infantsG H Anderson, H Bryan, K N Jeejeebhoy, et al.Pageof 20