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E T Mertz

Showing results (11-20 of 24) with videos related to

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Preparative Biochemistry|January 1, 1974
Immobilized human plasmins: preparation and enzymatic propertiesB A Chibber, M G Leadbetter, E T Mertz
Journal of Agricultural and Food Chemistry|January 1, 1980
In vitro digestibility of high-tannin sorghum at different stages of dehullingB A Chibber, E T Mertz, J D Axtell
Methods in Enzymology|January 1, 1974
Affinity chromatography of plasminogenB A Chibber, D G Deutsch, E T Mertz
The American Journal of Clinical Nutrition|August 1, 1976
Protein quality of two varieties of high-lysine maize fed alone and with black beans or milk to normal and depleted weanling ratsL M Maffia, H E Clark, E T Mertz
Clinical Chemistry|July 1, 1972
Assay of human plasminogen in plasma by affinity chromatographyR P Zolton, E T Mertz, H T Russell
Proceedings of the National Academy of Sciences of the United States of America|February 1, 1977
Kinetic evidence for an intermediate in the deacetylation of monoacetyl-chymotrypsinB A Chibber, J M Tomich, E T Mertz, et al.
Journal of Animal Science|February 1, 1971
Opaque-2 and floury-2 corn studies with growing swineR G Klein, W M Beeson, T R Cline, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 1, 1987
Improving the in vitro protein digestibility of sorghum with reducing agentsB R Hamaker, A W Kirleis, L G Butler, et al.
Science (New York, N.Y.)|June 30, 1972
Endosperm protein synthesis in maize mutants with increased lysine contentP S Misra, R Jambunathan, E T Mertz, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 1, 1981
Digestibility of sorghum proteinsJ D Axtell, A W Kirleis, M M Hassen, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Preparative Biochemistry|January 1, 1974
Immobilized human plasmins: preparation and enzymatic propertiesB A Chibber, M G Leadbetter, E T Mertz
Journal of Agricultural and Food Chemistry|January 1, 1980
In vitro digestibility of high-tannin sorghum at different stages of dehullingB A Chibber, E T Mertz, J D Axtell
Methods in Enzymology|January 1, 1974
Affinity chromatography of plasminogenB A Chibber, D G Deutsch, E T Mertz
The American Journal of Clinical Nutrition|August 1, 1976
Protein quality of two varieties of high-lysine maize fed alone and with black beans or milk to normal and depleted weanling ratsL M Maffia, H E Clark, E T Mertz
Clinical Chemistry|July 1, 1972
Assay of human plasminogen in plasma by affinity chromatographyR P Zolton, E T Mertz, H T Russell
Proceedings of the National Academy of Sciences of the United States of America|February 1, 1977
Kinetic evidence for an intermediate in the deacetylation of monoacetyl-chymotrypsinB A Chibber, J M Tomich, E T Mertz, et al.
Journal of Animal Science|February 1, 1971
Opaque-2 and floury-2 corn studies with growing swineR G Klein, W M Beeson, T R Cline, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 1, 1987
Improving the in vitro protein digestibility of sorghum with reducing agentsB R Hamaker, A W Kirleis, L G Butler, et al.
Science (New York, N.Y.)|June 30, 1972
Endosperm protein synthesis in maize mutants with increased lysine contentP S Misra, R Jambunathan, E T Mertz, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 1, 1981
Digestibility of sorghum proteinsJ D Axtell, A W Kirleis, M M Hassen, et al.
Pageof 3