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Comparative Biochemistry and Physiology. Part C, Pharmacology, Toxicology & Endocrinology|April 6, 1999
Survival in air of Mytilus trossulus following long-term exposure to spilled Exxon Valdez crude oil in Prince William SoundR E Thomas, P M Harris, S D RiceJournal of Studies on Alcohol|August 27, 1999
Alcoholics with and without social phobia: a comparison of substance use and psychiatric variablesS E Thomas, A K Thevos, C L RandallJournal of Animal Science|May 1, 1984
Relation of feedlot performance and certain physiological responses to the metabolizable protein and urea content of cattle dietsE E Thomas, C R Mason, S P SchmidtRevue Du Rhumatisme (English Ed.)|June 1, 1995
Diagnostic value of clinical tests for shoulder impingement syndromeJ L Leroux, E Thomas, F Bonnel, et al.Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]|March 1, 1995
Conversion of endogenous arachidonic acid to 5,15-diHETE and lipoxins by polymorphonuclear cells from patients with rheumatoid arthritisE Thomas, J L Leroux, F Blotman, et al.Journal of the American Dental Association (1939)|January 1, 1993
Tuberculosis: a growing concern for dentistry?R S Faecher, J E Thomas, B S BenderClinical Genetics|October 1, 1996
Association of genetic variation at the beta-fibrinogen gene locus and plasma fibrinogen levels; interaction between allele frequency of the G/A-455 polymorphism, age and smokingA E Thomas, F R Green, S E HumphriesApplied Optics|February 2, 2010
Detection of TV Imagery by Humans vs MachinesC E Thomas, A Kahn, G Tisdale, et al.Biology of Reproduction|October 22, 2003
Bovine cumulus cell-oocyte gap junctional communication during in vitro maturation in response to manipulation of cell-specific cyclic adenosine 3',5'-monophosophate levelsRebecca E Thomas, David T Armstrong, Robert B GilchristJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 18, 2002
Frequency of consumption and nutrient composition of composite dishes commonly consumed in the UK by South Asian Muslims originating from Bangladesh, Pakistan and East Africa (Ismailis)T. Kassam-Khamis, P. A. Judd, J. E. ThomasPageof 350