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E Tareke

Showing results (1-10 of 7) with videos related to

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Chemical Research in Toxicology|June 20, 2000
Acrylamide: a cooking carcinogen?E Tareke, P Rydberg, P Karlsson, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems|August 26, 1998
Haemoglobin adducts from isoprene and isoprene monoepoxidesE Tareke, B T Golding, R D Small, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 19, 2000
Heating of food and haemoglobin adducts from carcinogens: possible precursor role of glycidolH Hindsø Landin, E Tareke, P Rydberg, et al.
Food Chemistry|September 3, 2013
Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-L-Lysine and free Nε-(1-Carboxyethyl)-L-Lysine: comparison of total Nε-(1-Carboxymethyl)-L-Lysine levels measured with new method to ELISA assay in gruel samplesE Tareke, A Forslund, C H Lindh, et al.
The Veterinary Record|January 4, 2003
Acrylamide and N-methylolacrylamide poisoning in a herd of Charolais crossbreed cattleA C Godin, B Bengtsson, R Niskanen, et al.
Carcinogenesis|July 1, 1995
Uptake, distribution, and formation of hemoglobin and DNA adducts after inhalation of C2-C8 1-alkenes (olefins) in the ratI Eide, R Hagemann, K Zahlsen, et al.
Toxicology and Applied Pharmacology|April 24, 2008
The effects of subchronic acrylamide exposure on gene expression, neurochemistry, hormones, and histopathology in the hypothalamus-pituitary-thyroid axis of male Fischer 344 ratsJ F Bowyer, J R Latendresse, R R Delongchamp, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Chemical Research in Toxicology|June 20, 2000
Acrylamide: a cooking carcinogen?E Tareke, P Rydberg, P Karlsson, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems|August 26, 1998
Haemoglobin adducts from isoprene and isoprene monoepoxidesE Tareke, B T Golding, R D Small, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 19, 2000
Heating of food and haemoglobin adducts from carcinogens: possible precursor role of glycidolH Hindsø Landin, E Tareke, P Rydberg, et al.
Food Chemistry|September 3, 2013
Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-L-Lysine and free Nε-(1-Carboxyethyl)-L-Lysine: comparison of total Nε-(1-Carboxymethyl)-L-Lysine levels measured with new method to ELISA assay in gruel samplesE Tareke, A Forslund, C H Lindh, et al.
The Veterinary Record|January 4, 2003
Acrylamide and N-methylolacrylamide poisoning in a herd of Charolais crossbreed cattleA C Godin, B Bengtsson, R Niskanen, et al.
Carcinogenesis|July 1, 1995
Uptake, distribution, and formation of hemoglobin and DNA adducts after inhalation of C2-C8 1-alkenes (olefins) in the ratI Eide, R Hagemann, K Zahlsen, et al.
Toxicology and Applied Pharmacology|April 24, 2008
The effects of subchronic acrylamide exposure on gene expression, neurochemistry, hormones, and histopathology in the hypothalamus-pituitary-thyroid axis of male Fischer 344 ratsJ F Bowyer, J R Latendresse, R R Delongchamp, et al.
Pageof 1