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Chemical Research in Toxicology
|
June 20, 2000
Acrylamide: a cooking carcinogen?
E Tareke, P Rydberg, P Karlsson, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
August 26, 1998
Haemoglobin adducts from isoprene and isoprene monoepoxides
E Tareke, B T Golding, R D Small, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 19, 2000
Heating of food and haemoglobin adducts from carcinogens: possible precursor role of glycidol
H Hindsø Landin, E Tareke, P Rydberg, et al.
Food Chemistry
|
September 3, 2013
Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-L-Lysine and free Nε-(1-Carboxyethyl)-L-Lysine: comparison of total Nε-(1-Carboxymethyl)-L-Lysine levels measured with new method to ELISA assay in gruel samples
E Tareke, A Forslund, C H Lindh, et al.
The Veterinary Record
|
January 4, 2003
Acrylamide and N-methylolacrylamide poisoning in a herd of Charolais crossbreed cattle
A C Godin, B Bengtsson, R Niskanen, et al.
Carcinogenesis
|
July 1, 1995
Uptake, distribution, and formation of hemoglobin and DNA adducts after inhalation of C2-C8 1-alkenes (olefins) in the rat
I Eide, R Hagemann, K Zahlsen, et al.
Toxicology and Applied Pharmacology
|
April 24, 2008
The effects of subchronic acrylamide exposure on gene expression, neurochemistry, hormones, and histopathology in the hypothalamus-pituitary-thyroid axis of male Fischer 344 rats
J F Bowyer, J R Latendresse, R R Delongchamp, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Chemical Research in Toxicology
|
June 20, 2000
Acrylamide: a cooking carcinogen?
E Tareke, P Rydberg, P Karlsson, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
August 26, 1998
Haemoglobin adducts from isoprene and isoprene monoepoxides
E Tareke, B T Golding, R D Small, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 19, 2000
Heating of food and haemoglobin adducts from carcinogens: possible precursor role of glycidol
H Hindsø Landin, E Tareke, P Rydberg, et al.
Food Chemistry
|
September 3, 2013
Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-L-Lysine and free Nε-(1-Carboxyethyl)-L-Lysine: comparison of total Nε-(1-Carboxymethyl)-L-Lysine levels measured with new method to ELISA assay in gruel samples
E Tareke, A Forslund, C H Lindh, et al.
The Veterinary Record
|
January 4, 2003
Acrylamide and N-methylolacrylamide poisoning in a herd of Charolais crossbreed cattle
A C Godin, B Bengtsson, R Niskanen, et al.
Carcinogenesis
|
July 1, 1995
Uptake, distribution, and formation of hemoglobin and DNA adducts after inhalation of C2-C8 1-alkenes (olefins) in the rat
I Eide, R Hagemann, K Zahlsen, et al.
Toxicology and Applied Pharmacology
|
April 24, 2008
The effects of subchronic acrylamide exposure on gene expression, neurochemistry, hormones, and histopathology in the hypothalamus-pituitary-thyroid axis of male Fischer 344 rats
J F Bowyer, J R Latendresse, R R Delongchamp, et al.
Page
of 1