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Immunology
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June 1, 1992
Induction of IgE antibodies and T-cell reactivity to ovalbumin in rats colonized with Escherichia coli genetically manipulated to produce ovalbumin
A Dahlman, S Ahlstedt, L A Hanson, et al.
International Archives of Allergy and Immunology
|
December 1, 1994
Immune response against ovalbumin in rats colonized with an ovalbumin-producing Escherichia coli and the influence of feeding ovalbumin
A Dahlman, E Telemo, S Ahlstedt, et al.
Scandinavian Journal of Immunology
|
December 22, 1999
Antibodies given orally in the neonatal period can affect the immune response for two generations: evidence for active maternal influence on the newborn's immune system
B S Lundin, A Dahlman-Höglund, I Pettersson, et al.
Monographs in Allergy
|
January 1, 1996
The maturation of the immune system
L A Hanson, A Dahlman-Höglund, S Lundin, et al.
International Archives of Allergy and Immunology
|
May 1, 1995
Food allergens transformed into tolerogens
Y Borel, R Fritsché, H Borel, et al.
Nutrition Reviews
|
January 1, 1997
Early determinants of immunocompetence
L A Hanson, A Dahlman-Höglund, S Lundin, et al.
Pediatric Pulmonology. Supplement
|
January 1, 1997
Mother-infant interactions during fetal and neonatal life with special reference to atopy
L A Hanson, A Dahlman-Höglund, M Karlsson, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
January 1, 1995
Immunological mechanisms of the gut
L A Hanson, E Telemo, U Wiedermann, et al.
Clinical and Experimental Immunology
|
April 21, 1999
Active suppression in orally tolerized rats coincides with in situ transforming growth factor-beta (TGF-beta) expression in the draining lymph nodes
B S Lundin, M R Karlsson, L A Svensson, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
August 13, 2003
A kinetic study in adults with food hypersensitivity assessed as eosinophil activation in fecal samples
J Magnusson, M Gellerstedt, S Ahlstedt, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 53) with videos related to
Sort By:
Page
of 6
Immunology
|
June 1, 1992
Induction of IgE antibodies and T-cell reactivity to ovalbumin in rats colonized with Escherichia coli genetically manipulated to produce ovalbumin
A Dahlman, S Ahlstedt, L A Hanson, et al.
International Archives of Allergy and Immunology
|
December 1, 1994
Immune response against ovalbumin in rats colonized with an ovalbumin-producing Escherichia coli and the influence of feeding ovalbumin
A Dahlman, E Telemo, S Ahlstedt, et al.
Scandinavian Journal of Immunology
|
December 22, 1999
Antibodies given orally in the neonatal period can affect the immune response for two generations: evidence for active maternal influence on the newborn's immune system
B S Lundin, A Dahlman-Höglund, I Pettersson, et al.
Monographs in Allergy
|
January 1, 1996
The maturation of the immune system
L A Hanson, A Dahlman-Höglund, S Lundin, et al.
International Archives of Allergy and Immunology
|
May 1, 1995
Food allergens transformed into tolerogens
Y Borel, R Fritsché, H Borel, et al.
Nutrition Reviews
|
January 1, 1997
Early determinants of immunocompetence
L A Hanson, A Dahlman-Höglund, S Lundin, et al.
Pediatric Pulmonology. Supplement
|
January 1, 1997
Mother-infant interactions during fetal and neonatal life with special reference to atopy
L A Hanson, A Dahlman-Höglund, M Karlsson, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
January 1, 1995
Immunological mechanisms of the gut
L A Hanson, E Telemo, U Wiedermann, et al.
Clinical and Experimental Immunology
|
April 21, 1999
Active suppression in orally tolerized rats coincides with in situ transforming growth factor-beta (TGF-beta) expression in the draining lymph nodes
B S Lundin, M R Karlsson, L A Svensson, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
August 13, 2003
A kinetic study in adults with food hypersensitivity assessed as eosinophil activation in fecal samples
J Magnusson, M Gellerstedt, S Ahlstedt, et al.
Page
of 6