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American Journal of Public Health
|
January 17, 2020
Shiga Toxin-Producing <i>Escherichia coli</i> (STEC) O157:H7 and Romaine Lettuce: Source Labeling, Prevention, and Business
Gregory M Astill, Fred Kuchler, Jessica E Todd, et al.
The Journal of Urology
|
August 27, 1998
The normal kidney growth rate during year 1 of life is variable and age dependent
H G Mesrobian, P W Laud, E Todd, et al.
Clinical Nephrology
|
March 1, 1972
Masugi nephritis: the renal lesion and the coagulation processes
J Borrero, M E Todd, C G Becker, et al.
Physiological Chemistry and Physics and Medical NMR
|
January 1, 1983
In vivo T1 relaxation times in transplanted kidneys of human subjects
L E Todd, J L Perez, G Elizondo, et al.
Compendium of Continuing Education in Dentistry (Jamesburg, N.J. : 1995)
|
March 4, 2020
In Vitro Surface Testing Methods for Dental Implants-Interpretation and Clinical Relevance: A Review
Neel B Bhatavadekar, Amit S Gharpure, Nagaraj Balasubramanium, et al.
Nutrients
|
March 17, 2019
How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?
Mary K Muth, Shawn A Karns, Lisa Mancino, et al.
Cellular Signalling
|
July 31, 2008
ERK1/2 and p38 cooperate to delay progression through G1 by promoting cyclin D1 protein turnover
Ruth M Densham, Daniel E Todd, Kathy Balmanno, et al.
Pharmacology
|
January 1, 1986
Steady state verapamil tissue distribution in the dog: differing tissue accumulation
J B Schwartz, E Todd, D R Abernethy, et al.
The Journal of Biological Chemistry
|
March 25, 1982
Antigenic specificity of monoclonal antibodies to human myoglobin
I J East, J G Hurrell, P E Todd, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique
|
July 1, 1973
Suspected staphylococcal food poisoning from ham and shrimp obtained from maltreated cans
E Todd, C Park, R Holmes, et al.
Page
of 43
Search research articles
Search
Showing results (171-180 of 422) with videos related to
Sort By:
Page
of 43
American Journal of Public Health
|
January 17, 2020
Shiga Toxin-Producing <i>Escherichia coli</i> (STEC) O157:H7 and Romaine Lettuce: Source Labeling, Prevention, and Business
Gregory M Astill, Fred Kuchler, Jessica E Todd, et al.
The Journal of Urology
|
August 27, 1998
The normal kidney growth rate during year 1 of life is variable and age dependent
H G Mesrobian, P W Laud, E Todd, et al.
Clinical Nephrology
|
March 1, 1972
Masugi nephritis: the renal lesion and the coagulation processes
J Borrero, M E Todd, C G Becker, et al.
Physiological Chemistry and Physics and Medical NMR
|
January 1, 1983
In vivo T1 relaxation times in transplanted kidneys of human subjects
L E Todd, J L Perez, G Elizondo, et al.
Compendium of Continuing Education in Dentistry (Jamesburg, N.J. : 1995)
|
March 4, 2020
In Vitro Surface Testing Methods for Dental Implants-Interpretation and Clinical Relevance: A Review
Neel B Bhatavadekar, Amit S Gharpure, Nagaraj Balasubramanium, et al.
Nutrients
|
March 17, 2019
How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?
Mary K Muth, Shawn A Karns, Lisa Mancino, et al.
Cellular Signalling
|
July 31, 2008
ERK1/2 and p38 cooperate to delay progression through G1 by promoting cyclin D1 protein turnover
Ruth M Densham, Daniel E Todd, Kathy Balmanno, et al.
Pharmacology
|
January 1, 1986
Steady state verapamil tissue distribution in the dog: differing tissue accumulation
J B Schwartz, E Todd, D R Abernethy, et al.
The Journal of Biological Chemistry
|
March 25, 1982
Antigenic specificity of monoclonal antibodies to human myoglobin
I J East, J G Hurrell, P E Todd, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique
|
July 1, 1973
Suspected staphylococcal food poisoning from ham and shrimp obtained from maltreated cans
E Todd, C Park, R Holmes, et al.
Page
of 43