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Water Research|April 30, 2013
Using Campylobacter spp. and Escherichia coli data and Bayesian microbial risk assessment to examine public health risks in agricultural watersheds under tile drainage managementP J Schmidt, K D M Pintar, A M Fazil, et al.Water Research|October 11, 2016
Towards a more accurate quantitative assessment of seasonal Cryptosporidium infection risks in surface waters using species and genotype informationD R Lapen, P J Schmidt, J L Thomas, et al.Water Research|October 1, 2013
Bacteria, viruses, and parasites in an intermittent stream protected from and exposed to pasturing cattle: prevalence, densities, and quantitative microbial risk assessmentG Wilkes, J Brassard, T A Edge, et al.The Science of the Total Environment|December 24, 2021
Predicting field N2O emissions from crop residues based on their biochemical composition: A meta-analytical approachDiego Abalos, Tatiana F Rittl, Sylvie Recous, et al.Journal of Environmental Quality|January 6, 2012
Investigation of an Escherichia coli environmental benchmark for waterborne pathogens in agricultural watersheds in CanadaT A Edge, A El-Shaarawi, V Gannon, et al.Frontiers in Plant Science|December 6, 2016
A Comparative Nitrogen Balance and Productivity Analysis of Legume and Non-legume Supported Cropping Systems: The Potential Role of Biological Nitrogen FixationPietro P M Iannetta, Mark Young, Johann Bachinger, et al.Water Research|March 25, 2015
The distribution of Salmonella enterica serovars and subtypes in surface water from five agricultural regions across CanadaC C Jokinen, J Koot, L Cole, et al.The Science of the Total Environment|June 4, 2016
Key challenges and priorities for modelling European grasslands under climate changeRichard P Kipling, Perttu Virkajärvi, Laura Breitsameter, et al.Global Change Biology|October 6, 2023
Challenges of accounting nitrous oxide emissions from agricultural crop residuesJørgen E Olesen, Robert M Rees, Sylvie Recous, et al.Nature Food|February 25, 2026
Functionally rich crop rotations increase calorie and macronutrient outputs across EuropeGiulia Vico, Alessio Costa, Monique E Smith, et al.Pageof 10