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E Traisman

Showing results (1-10 of 4) with videos related to

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Journal of Food Protection|March 3, 2019
Inhibition of Botulinum Toxin Formation in Bacon by Acid DevelopmentN Tanaka, E Traisman, M H Lee, et al.
Journal of Food Protection|April 10, 2019
Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese SpreadsN Tanaka, E Traisman, P Plantinga, et al.
Pediatrics|June 1, 1978
Hyperkinesis and food additives: testing the Feingold hypothesisJ P Harley, R S Ray, L Tomasi, et al.
Teratology|February 1, 1977
Teratogenicity studies on late blighted potatoes in nonhuman primates (Macaca mulatta and Saguinus labiatus)J R Allen, R J Marlar, C F Chesney, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|March 3, 2019
Inhibition of Botulinum Toxin Formation in Bacon by Acid DevelopmentN Tanaka, E Traisman, M H Lee, et al.
Journal of Food Protection|April 10, 2019
Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese SpreadsN Tanaka, E Traisman, P Plantinga, et al.
Pediatrics|June 1, 1978
Hyperkinesis and food additives: testing the Feingold hypothesisJ P Harley, R S Ray, L Tomasi, et al.
Teratology|February 1, 1977
Teratogenicity studies on late blighted potatoes in nonhuman primates (Macaca mulatta and Saguinus labiatus)J R Allen, R J Marlar, C F Chesney, et al.
Pageof 1