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Annals of Nutrition & Metabolism|January 1, 1989
Dietary-induced changes in lipid and fatty acid composition can modify chronaxie values in the rat sciatic nerveG Tarozzi, V Barzanti, M Maranesi, et al.Cardioscience|December 1, 1990
Influence of docosahexaenoic acid on phosphatidylinositol metabolism in cultured cardiomyocytesA Bordoni, B Tantini, C Clo, et al.Critical Care Medicine|April 1, 1991
Acid-base derangements during sorbent regenerative hemodialysis in mechanically ventilated patientsA Reyes, E Turchetto, C Bernis, et al.Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons|May 1, 1985
Alveolar wound healing and ridge remodeling after tooth extraction in the rat: a histologic, radiographic, and histometric studyM B Guglielmotti, R L CabriniBiochemistry International|January 1, 1991
The effect of diet upon the fatty acid composition of cranial and spinal nerve lipidsG Tarozzi, V Barzanti, M Maranesi, et al.Biochemistry International|February 1, 1988
Effect of n-6 and n-3 dietary fatty acids on phospholipid composition of plasma, platelets and aorta in the ratM Maranesi, V Barzanti, G Tarozzi, et al.The Journal of Nutritional Biochemistry|June 1, 1990
Dietary lipid effects on microsome fatty acid composition of liver and brain, on liver glucose-6-phosphatase, and on brain 5'-nucleotidase activity in the ratV Barzanti, M Maranesi, G Solaini, et al.Acta Odontologica Latinoamericana : AOL|December 9, 2004
Anatomic variations of the root canal of the rat according to agePaula A Gómez, Rómulo L CabriniFree Radical Research Communications|January 1, 1993
Ubiquinol-3 and ubiquinol-7 exhibit similar antioxidant activity in model membranesD Fiorentini, L Cabrini, L LandiThe Biochemical Journal|June 15, 1986
The influence of poly(ethylene glycol) 6000 on spermine-induced aggregation of liposomesB Tadolini, E Varani, L CabriniPageof 21