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Annals of Nutrition & Metabolism
|
January 1, 1989
Dietary-induced changes in lipid and fatty acid composition can modify chronaxie values in the rat sciatic nerve
G Tarozzi, V Barzanti, M Maranesi, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale
|
February 28, 1978
[Liver damage caused by ethanol in rats fed a low-protein diet]
L Cabrini, M Cocchi, E Formiggini, et al.
Cardioscience
|
December 1, 1990
Influence of docosahexaenoic acid on phosphatidylinositol metabolism in cultured cardiomyocytes
A Bordoni, B Tantini, C Clo, et al.
Critical Care Medicine
|
April 1, 1991
Acid-base derangements during sorbent regenerative hemodialysis in mechanically ventilated patients
A Reyes, E Turchetto, C Bernis, et al.
Biochemistry International
|
January 1, 1991
The effect of diet upon the fatty acid composition of cranial and spinal nerve lipids
G Tarozzi, V Barzanti, M Maranesi, et al.
Biochemistry International
|
February 1, 1988
Effect of n-6 and n-3 dietary fatty acids on phospholipid composition of plasma, platelets and aorta in the rat
M Maranesi, V Barzanti, G Tarozzi, et al.
The Journal of Nutritional Biochemistry
|
June 1, 1990
Dietary lipid effects on microsome fatty acid composition of liver and brain, on liver glucose-6-phosphatase, and on brain 5'-nucleotidase activity in the rat
V Barzanti, M Maranesi, G Solaini, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale
|
April 30, 1976
[Experimental observations demonstrating a different absorption of colza oil in rats of diverse ages]
M Maranesi, V Barzanti, P L Biagi, et al.
Experientia
|
October 15, 1971
Liver damage by protracted ethanol uptake and its reversibility
E Turchetto, L Cabrini, M P Lupi, et al.
Biochemistry International
|
December 1, 1988
Aging influence on delta-6-desaturase activity and fatty acid composition of rat liver microsomes
A Bordoni, P L Biagi, E Turchetto, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 57) with videos related to
Sort By:
Page
of 6
Annals of Nutrition & Metabolism
|
January 1, 1989
Dietary-induced changes in lipid and fatty acid composition can modify chronaxie values in the rat sciatic nerve
G Tarozzi, V Barzanti, M Maranesi, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale
|
February 28, 1978
[Liver damage caused by ethanol in rats fed a low-protein diet]
L Cabrini, M Cocchi, E Formiggini, et al.
Cardioscience
|
December 1, 1990
Influence of docosahexaenoic acid on phosphatidylinositol metabolism in cultured cardiomyocytes
A Bordoni, B Tantini, C Clo, et al.
Critical Care Medicine
|
April 1, 1991
Acid-base derangements during sorbent regenerative hemodialysis in mechanically ventilated patients
A Reyes, E Turchetto, C Bernis, et al.
Biochemistry International
|
January 1, 1991
The effect of diet upon the fatty acid composition of cranial and spinal nerve lipids
G Tarozzi, V Barzanti, M Maranesi, et al.
Biochemistry International
|
February 1, 1988
Effect of n-6 and n-3 dietary fatty acids on phospholipid composition of plasma, platelets and aorta in the rat
M Maranesi, V Barzanti, G Tarozzi, et al.
The Journal of Nutritional Biochemistry
|
June 1, 1990
Dietary lipid effects on microsome fatty acid composition of liver and brain, on liver glucose-6-phosphatase, and on brain 5'-nucleotidase activity in the rat
V Barzanti, M Maranesi, G Solaini, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale
|
April 30, 1976
[Experimental observations demonstrating a different absorption of colza oil in rats of diverse ages]
M Maranesi, V Barzanti, P L Biagi, et al.
Experientia
|
October 15, 1971
Liver damage by protracted ethanol uptake and its reversibility
E Turchetto, L Cabrini, M P Lupi, et al.
Biochemistry International
|
December 1, 1988
Aging influence on delta-6-desaturase activity and fatty acid composition of rat liver microsomes
A Bordoni, P L Biagi, E Turchetto, et al.
Page
of 6