Search research articles
Contact Us
Filters
Showing results (31-40 of 57) with videos related to
Page
of 6
Sort By:
Biochemistry and Experimental Biology
|
January 1, 1980
Biometabolic effects of different nutrients on embryonal cultures
M Cocchi, C Pignatti, O M Olivo, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale
|
December 15, 1973
[Changes in lipid metabolism in lipomatosis]
G C Descovich, P Puddu, E Turchetto, et al.
Bollettino Della Societa Italiana Di Cardiologia
|
January 1, 1970
[Influence of the association of chronic alcoholism and low-protein diet on the lipid and coenzyme Q concentration of the myocardium]
M Martinelli, E Turchetto, U Albini, et al.
Acta Vitaminologica Et Enzymologica
|
January 1, 1984
Effect of C 18:3 (n-3) dietary supplementation on the fatty acid composition of the rat brain
M Cocchi, C Pignatti, M Carpigiani, et al.
The Italian Journal of Biochemistry
|
July 1, 1981
Effect of exogenous phospholipids on protein synthesis in confluent heart cell cultures
C Clô, C Pignatti, M N Coccolini, et al.
Cardiologia (Rome, Italy)
|
September 1, 1992
[The correlation between the acidic composition of diacylglycerol and protein kinase C activation in cultures of rat cardiomyocytes]
A Bordoni, P L Biagi, E Turchetto, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
October 1, 1991
Influence of dietary fatty acids on phospholipid composition and prostaglandin E synthesis in rat kidneys
M Maranesi, V Barzanti, M Cocchi, et al.
Cardioscience
|
December 1, 1992
Diacylglycerol fatty acid composition is related to activation of protein kinase C in cultured cardiomyocytes
A Bordoni, P L Biagi, E Turchetto, et al.
Biochemical and Biophysical Research Communications
|
March 16, 1992
Protein kinase C activity in neonatal cultured rat cardiomyocytes supplemented with docosahexaenoic acid
S Hrelia, P L Biagi, E Turchetto, et al.
The Journal of International Medical Research
|
July 1, 1996
Essential fatty acids: the effects of dietary supplementation among children with recurrent respiratory infections
A Venuta, C Spanò, L Laudizi, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 57) with videos related to
Sort By:
Page
of 6
Biochemistry and Experimental Biology
|
January 1, 1980
Biometabolic effects of different nutrients on embryonal cultures
M Cocchi, C Pignatti, O M Olivo, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale
|
December 15, 1973
[Changes in lipid metabolism in lipomatosis]
G C Descovich, P Puddu, E Turchetto, et al.
Bollettino Della Societa Italiana Di Cardiologia
|
January 1, 1970
[Influence of the association of chronic alcoholism and low-protein diet on the lipid and coenzyme Q concentration of the myocardium]
M Martinelli, E Turchetto, U Albini, et al.
Acta Vitaminologica Et Enzymologica
|
January 1, 1984
Effect of C 18:3 (n-3) dietary supplementation on the fatty acid composition of the rat brain
M Cocchi, C Pignatti, M Carpigiani, et al.
The Italian Journal of Biochemistry
|
July 1, 1981
Effect of exogenous phospholipids on protein synthesis in confluent heart cell cultures
C Clô, C Pignatti, M N Coccolini, et al.
Cardiologia (Rome, Italy)
|
September 1, 1992
[The correlation between the acidic composition of diacylglycerol and protein kinase C activation in cultures of rat cardiomyocytes]
A Bordoni, P L Biagi, E Turchetto, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
October 1, 1991
Influence of dietary fatty acids on phospholipid composition and prostaglandin E synthesis in rat kidneys
M Maranesi, V Barzanti, M Cocchi, et al.
Cardioscience
|
December 1, 1992
Diacylglycerol fatty acid composition is related to activation of protein kinase C in cultured cardiomyocytes
A Bordoni, P L Biagi, E Turchetto, et al.
Biochemical and Biophysical Research Communications
|
March 16, 1992
Protein kinase C activity in neonatal cultured rat cardiomyocytes supplemented with docosahexaenoic acid
S Hrelia, P L Biagi, E Turchetto, et al.
The Journal of International Medical Research
|
July 1, 1996
Essential fatty acids: the effects of dietary supplementation among children with recurrent respiratory infections
A Venuta, C Spanò, L Laudizi, et al.
Page
of 6