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Journal of Agricultural and Food Chemistry
|
December 20, 1999
Comparison of ELISA and HPLC for the determination of histamine in cheese
O Aygün, E Schneider, R Scheuer, et al.
Mycotoxin Research
|
April 23, 2013
[Determination of deoxynivalenol in bread and beer]
V Curtui, C Seidler, R Dietrich, et al.
Mycotoxin Research
|
April 23, 2013
[Not Available]
B Mayer, E Schneider, E Usleber, et al.
Poultry Science
|
April 25, 2003
Application of immunoaffinity chromatography and enzyme immunoassay in rapid detection of aflatoxin B1 in chicken liver tissues
J K Gathumbi, E Usleber, T A Ngatia, et al.
Mycotoxin Research
|
September 20, 2014
Dietary ergot alkaloids as a possible cause of tail necrosis in rabbits
A K Korn, M Gross, E Usleber, et al.
Applied and Environmental Microbiology
|
October 1, 1996
Natural contamination of Manitoba barley by 3,15-diacetyldeoxynivalenol and its detection by immunochromatography
E Usleber, D Abramson, R Gessler, et al.
Mycotoxin Research
|
April 23, 2013
[Not Available]
H Klaffke, P Majerus, E Märtlbauer, et al.
Letters in Applied Microbiology
|
December 17, 2016
A highly specific competitive direct enzyme immunoassay for sterigmatocystin as a tool for rapid immunochemotaxonomic differentiation of mycotoxigenic Aspergillus species
S Wegner, J I Bauer, R Dietrich, et al.
Mycotoxin Research
|
April 23, 2013
Citrinin in the diet of young and healthy persons living in balkan endemic nephropathy areas
T Vrabcheva, E Usleber, T Petkova-Bocharova, et al.
Avian Diseases
|
January 27, 2015
Comparison of diagnostic tools for the detection of aspergillosis in blood samples of experimentally infected falcons
D Fischer, L Van Waeyenberghe, C Cray, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 44) with videos related to
Sort By:
Page
of 5
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Comparison of ELISA and HPLC for the determination of histamine in cheese
O Aygün, E Schneider, R Scheuer, et al.
Mycotoxin Research
|
April 23, 2013
[Determination of deoxynivalenol in bread and beer]
V Curtui, C Seidler, R Dietrich, et al.
Mycotoxin Research
|
April 23, 2013
[Not Available]
B Mayer, E Schneider, E Usleber, et al.
Poultry Science
|
April 25, 2003
Application of immunoaffinity chromatography and enzyme immunoassay in rapid detection of aflatoxin B1 in chicken liver tissues
J K Gathumbi, E Usleber, T A Ngatia, et al.
Mycotoxin Research
|
September 20, 2014
Dietary ergot alkaloids as a possible cause of tail necrosis in rabbits
A K Korn, M Gross, E Usleber, et al.
Applied and Environmental Microbiology
|
October 1, 1996
Natural contamination of Manitoba barley by 3,15-diacetyldeoxynivalenol and its detection by immunochromatography
E Usleber, D Abramson, R Gessler, et al.
Mycotoxin Research
|
April 23, 2013
[Not Available]
H Klaffke, P Majerus, E Märtlbauer, et al.
Letters in Applied Microbiology
|
December 17, 2016
A highly specific competitive direct enzyme immunoassay for sterigmatocystin as a tool for rapid immunochemotaxonomic differentiation of mycotoxigenic Aspergillus species
S Wegner, J I Bauer, R Dietrich, et al.
Mycotoxin Research
|
April 23, 2013
Citrinin in the diet of young and healthy persons living in balkan endemic nephropathy areas
T Vrabcheva, E Usleber, T Petkova-Bocharova, et al.
Avian Diseases
|
January 27, 2015
Comparison of diagnostic tools for the detection of aspergillosis in blood samples of experimentally infected falcons
D Fischer, L Van Waeyenberghe, C Cray, et al.
Page
of 5