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Lipids
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September 1, 1991
Decrease in platelet reduced glutathione increases lipoxygenase activity and decreases vitamin E
C Calzada, E Véricel, M Lagarde
Lipids
|
July 10, 2003
Pathophysiologic role of redox status in blood platelet activation. Influence of docosahexaenoic acid
M Lagarde, C Calzada, E Véricel
Biochimica Et Biophysica Acta
|
July 29, 1992
Lower levels of lipid peroxidation in human platelets incubated with eicosapentaenoic acid
C Calzada, E Véricel, M Lagarde
The Journal of Nutrition
|
July 1, 1991
Chick nutritional encephalomalacia and prostanoid formation
E Véricel, P Budowski, M A Crawford
Lipids
|
July 27, 1999
Intake of small amounts of n-3 fatty acids decreases platelet lipid peroxidation in elderly people
C Calzada, P Chapuy, M Lagarde, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
April 24, 2012
Dose-effect and metabolism of docosahexaenoic acid: pathophysiological relevance in blood platelets
M Lagarde, C Calzada, M Guichardant, et al.
Journal of Internal Medicine. Supplement
|
January 1, 1989
Effects of small concentrations of eicosapentaenoic acid on platelets
M Lagarde, M Croset, E Véricel, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
March 9, 2010
Fatty acid-derived lipid mediators and blood platelet aggregation
M Lagarde, P Chen, E Véricel, et al.
Atherosclerosis
|
October 19, 1999
The influence of low intake of n-3 fatty acids on platelets in elderly people
E Véricel, C Calzada, P Chapuy, et al.
Lipids
|
July 27, 1999
Stimulation of platelet aggregation in response to arachidonic acid hydroperoxide via phospholipase activation
C Calzada, E Véricel, B Mitel, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 33) with videos related to
Sort By:
Page
of 4
Lipids
|
September 1, 1991
Decrease in platelet reduced glutathione increases lipoxygenase activity and decreases vitamin E
C Calzada, E Véricel, M Lagarde
Lipids
|
July 10, 2003
Pathophysiologic role of redox status in blood platelet activation. Influence of docosahexaenoic acid
M Lagarde, C Calzada, E Véricel
Biochimica Et Biophysica Acta
|
July 29, 1992
Lower levels of lipid peroxidation in human platelets incubated with eicosapentaenoic acid
C Calzada, E Véricel, M Lagarde
The Journal of Nutrition
|
July 1, 1991
Chick nutritional encephalomalacia and prostanoid formation
E Véricel, P Budowski, M A Crawford
Lipids
|
July 27, 1999
Intake of small amounts of n-3 fatty acids decreases platelet lipid peroxidation in elderly people
C Calzada, P Chapuy, M Lagarde, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
April 24, 2012
Dose-effect and metabolism of docosahexaenoic acid: pathophysiological relevance in blood platelets
M Lagarde, C Calzada, M Guichardant, et al.
Journal of Internal Medicine. Supplement
|
January 1, 1989
Effects of small concentrations of eicosapentaenoic acid on platelets
M Lagarde, M Croset, E Véricel, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
March 9, 2010
Fatty acid-derived lipid mediators and blood platelet aggregation
M Lagarde, P Chen, E Véricel, et al.
Atherosclerosis
|
October 19, 1999
The influence of low intake of n-3 fatty acids on platelets in elderly people
E Véricel, C Calzada, P Chapuy, et al.
Lipids
|
July 27, 1999
Stimulation of platelet aggregation in response to arachidonic acid hydroperoxide via phospholipase activation
C Calzada, E Véricel, B Mitel, et al.
Page
of 4