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Meat Science|November 9, 2011
Determination of lean meat in pig carcasses with the Autofom classification systemH Busk, E V Olsen, J Brøndum
Meat Science|November 9, 2011
The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish porkS Støier, M D Aaslyng, E V Olsen, et al.
Meat Science|November 9, 2011
Comparison of Dehiding versus Scalding and Singeing: Effect on Temperature, pH and Meat Quality in PigsH Maribo, E V Olsen, P Barton-Gade, et al.
Meat Science|November 9, 2011
Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigsH Maribo, E V Olsen, P Barton-Gade, et al.
Journal of Microbiological Methods|March 26, 2003
Specific and selective biosensor for Salmonella and its detection in the environmentE V Olsen, S T Pathirana, A M Samoylov, et al.
Physics in Medicine and Biology|September 12, 2012
X-ray tomography using the full complex index of refractionM S Nielsen, T Lauridsen, M Thomsen, et al.
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