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Journal of Bioscience and Bioengineering
|
October 20, 2005
Influence of pre-fermentative treatment on the fatty acid content of Saccharomyces cerevisiae (M(3)30-9) during alcoholic fermentation of grape must
E Valero, C Millán, J M Ortega
The Biochemical Journal
|
August 6, 2000
Kinetics of a self-amplifying substrate cycle: ADP-ATP cycling assay
E Valero, R Varón, F García-Carmona
The Biochemical Journal
|
August 1, 1991
A kinetic study of irreversible enzyme inhibition by an inhibitor that is rendered unstable by enzymic catalysis. The inhibition of polyphenol oxidase by L-cysteine
E Valero, R Varón, F García-Carmona
Revista Clinica Espanola
|
March 23, 2015
Right atrial mass
E Valero, E Santas, F J Chorro
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
August 7, 2007
Self-overlap as a method of analysis in Ising models
A Ferrera, B Luque, L Lacasa, et al.
Microbios
|
August 17, 2001
Influence of skin maceration and oxygen on anaerobic fermentation of grape musts with high sugar content
E Valero, M C Millán, J M Ortega
Medicina
|
January 1, 1988
[Analysis of the components, equipment and catheters for endocavitary fulguration]
J Jacob, R Cuevas, E Valero, et al.
Biological Chemistry Hoppe-Seyler
|
September 1, 1995
Kinetic analysis of an autocatalytic process coupled to a reversible inhibition: the inhibition of the system trypsinogen-trypsin by p-aminobenzamidine
M C Manjabacas, E Valero, M García-Moreno, et al.
Journal of the Optical Society of America. A, Optics, Image Science, and Vision
|
August 10, 2000
Stochastic independence of color-vision mechanisms confirmed by a subthreshold summation paradigm
J A García, J L Nieves, E Valero, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2001
Changes in nitrogen compounds in must and wine during fermentation and biological aging by flor yeasts
J C Mauricio, E Valero, C Millán, et al.
Page
of 8
Search research articles
Search
Showing results (11-20 of 76) with videos related to
Sort By:
Page
of 8
Journal of Bioscience and Bioengineering
|
October 20, 2005
Influence of pre-fermentative treatment on the fatty acid content of Saccharomyces cerevisiae (M(3)30-9) during alcoholic fermentation of grape must
E Valero, C Millán, J M Ortega
The Biochemical Journal
|
August 6, 2000
Kinetics of a self-amplifying substrate cycle: ADP-ATP cycling assay
E Valero, R Varón, F García-Carmona
The Biochemical Journal
|
August 1, 1991
A kinetic study of irreversible enzyme inhibition by an inhibitor that is rendered unstable by enzymic catalysis. The inhibition of polyphenol oxidase by L-cysteine
E Valero, R Varón, F García-Carmona
Revista Clinica Espanola
|
March 23, 2015
Right atrial mass
E Valero, E Santas, F J Chorro
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
August 7, 2007
Self-overlap as a method of analysis in Ising models
A Ferrera, B Luque, L Lacasa, et al.
Microbios
|
August 17, 2001
Influence of skin maceration and oxygen on anaerobic fermentation of grape musts with high sugar content
E Valero, M C Millán, J M Ortega
Medicina
|
January 1, 1988
[Analysis of the components, equipment and catheters for endocavitary fulguration]
J Jacob, R Cuevas, E Valero, et al.
Biological Chemistry Hoppe-Seyler
|
September 1, 1995
Kinetic analysis of an autocatalytic process coupled to a reversible inhibition: the inhibition of the system trypsinogen-trypsin by p-aminobenzamidine
M C Manjabacas, E Valero, M García-Moreno, et al.
Journal of the Optical Society of America. A, Optics, Image Science, and Vision
|
August 10, 2000
Stochastic independence of color-vision mechanisms confirmed by a subthreshold summation paradigm
J A García, J L Nieves, E Valero, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2001
Changes in nitrogen compounds in must and wine during fermentation and biological aging by flor yeasts
J C Mauricio, E Valero, C Millán, et al.
Page
of 8