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Applied and Environmental Microbiology|February 26, 2013
Behavior of Escherichia coli in a heterogeneous gelatin-dextran mixtureK Boons, L Mertens, E Van Derlinden, et al.Food Microbiology|April 23, 2011
Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperaturesE G Velliou, E Van Derlinden, A M Cappuyns, et al.Letters in Applied Microbiology|December 24, 2010
Quantification of the influence of trimethylamine-N-oxide (TMAO) on the heat resistance of Escherichia coli K12 at lethal temperaturesE G Velliou, E Van Derlinden, A M Cappuyns, et al.Food Microbiology|April 23, 2011
On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured mediaL Mertens, E Van Derlinden, T D T Dang, et al.Applied and Environmental Microbiology|September 29, 2009
Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic saucesL Mertens, A H Geeraerd, T D T Dang, et al.Pageof 2