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E Vanderveen

Showing results (1-10 of 27) with videos related to

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Annals of the New York Academy of Sciences|January 1, 1989
Public health policy: maternal substance use and child healthE Vanderveen
Annals of the New York Academy of Sciences|January 1, 1991
The role of the Food and Drug Administration in regulating food products for childrenJ E Vanderveen
The American Journal of Clinical Nutrition|December 1, 1994
Regulatory history for stearic acidJ E Vanderveen
The Journal of Nutrition|January 21, 2006
Gap analysis guidelines for assessing acute, chronic, and lifetime exposures to high levels of various nutrientsJohn E Vanderveen
The British Journal of Nutrition|May 1, 1990
Effect of EDTA on the bioavailability to rats of fortification iron used in Egyptian balady breadP Whittaker, J E Vanderveen
Journal of the American Dietetic Association|October 1, 1979
Continuing education needs as perceived by dietetic practitionersE Vanderveen, R M Hubbard
Annual Review of Nutrition|January 1, 1992
Fat substitutes: a regulatory perspectiveJ E Vanderveen, W H Glinsmann
Life Sciences and Space Research|January 1, 1972
Energy requirements of man living in a weightless environmentJ E Vanderveen, T H Allen
Environmental Health Perspectives|April 1, 1979
Nutrient-toxicant interactions: susceptible populationsK R Mahaffey, J E Vanderveen
The Journal of Dermatologic Surgery and Oncology|November 1, 1983
Chiseling of exposed bone to stimulate granulation tissue after Mohs surgeryE E Vanderveen, J G Stoner, N A Swanson
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Annals of the New York Academy of Sciences|January 1, 1989
Public health policy: maternal substance use and child healthE Vanderveen
Annals of the New York Academy of Sciences|January 1, 1991
The role of the Food and Drug Administration in regulating food products for childrenJ E Vanderveen
The American Journal of Clinical Nutrition|December 1, 1994
Regulatory history for stearic acidJ E Vanderveen
The Journal of Nutrition|January 21, 2006
Gap analysis guidelines for assessing acute, chronic, and lifetime exposures to high levels of various nutrientsJohn E Vanderveen
The British Journal of Nutrition|May 1, 1990
Effect of EDTA on the bioavailability to rats of fortification iron used in Egyptian balady breadP Whittaker, J E Vanderveen
Journal of the American Dietetic Association|October 1, 1979
Continuing education needs as perceived by dietetic practitionersE Vanderveen, R M Hubbard
Annual Review of Nutrition|January 1, 1992
Fat substitutes: a regulatory perspectiveJ E Vanderveen, W H Glinsmann
Life Sciences and Space Research|January 1, 1972
Energy requirements of man living in a weightless environmentJ E Vanderveen, T H Allen
Environmental Health Perspectives|April 1, 1979
Nutrient-toxicant interactions: susceptible populationsK R Mahaffey, J E Vanderveen
The Journal of Dermatologic Surgery and Oncology|November 1, 1983
Chiseling of exposed bone to stimulate granulation tissue after Mohs surgeryE E Vanderveen, J G Stoner, N A Swanson
Pageof 3