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E Varjonen

Showing results (1-10 of 22) with videos related to

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International Archives of Allergy and Immunology|February 1, 1995
Antibody response against wheat, rye, barley, oats and corn: comparison between gluten-sensitive patients and monoclonal antigliadin antibodiesE Vainio, E Varjonen
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 1, 1997
Life-threatening, recurrent anaphylaxis caused by allergy to gliadin and exerciseE Varjonen, E Vainio, K Kalimo
Allergy|April 27, 2000
Antigliadin IgE--indicator of wheat allergy in atopic dermatitisE Varjonen, E Vainio, K Kalimo
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 1, 1996
Stability of cereal allergensE Varjonen, F Björkstén, J Savolainen
Allergy|February 7, 2001
Immediate contact allergy from hydrolyzed wheat in a cosmetic creamE Varjonen, L Petman, S Mäkinen-Kiljunen
International Archives of Allergy and Immunology|September 1, 1996
IgA and IgG binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patientsE Varjonen, K Kalimo, J Savolainen, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 1, 1994
IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patientsE Varjonen, J Savolainen, L Mattila, et al.
Allergy|June 1, 1992
Prevalence of atopic disorders among adolescents in Turku, FinlandE Varjonen, K Kalimo, K Lammintausta, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 22, 2001
Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxisK Palosuo, H Alenius, E Varjonen, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 1, 1995
Skin-prick test and RAST responses to cereals in children with atopic dermatitis. Characterization of IgE-binding components in wheat and oats by an immunoblotting methodE Varjonen, E Vainio, K Kalimo, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
International Archives of Allergy and Immunology|February 1, 1995
Antibody response against wheat, rye, barley, oats and corn: comparison between gluten-sensitive patients and monoclonal antigliadin antibodiesE Vainio, E Varjonen
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 1, 1997
Life-threatening, recurrent anaphylaxis caused by allergy to gliadin and exerciseE Varjonen, E Vainio, K Kalimo
Allergy|April 27, 2000
Antigliadin IgE--indicator of wheat allergy in atopic dermatitisE Varjonen, E Vainio, K Kalimo
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 1, 1996
Stability of cereal allergensE Varjonen, F Björkstén, J Savolainen
Allergy|February 7, 2001
Immediate contact allergy from hydrolyzed wheat in a cosmetic creamE Varjonen, L Petman, S Mäkinen-Kiljunen
International Archives of Allergy and Immunology|September 1, 1996
IgA and IgG binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patientsE Varjonen, K Kalimo, J Savolainen, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 1, 1994
IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patientsE Varjonen, J Savolainen, L Mattila, et al.
Allergy|June 1, 1992
Prevalence of atopic disorders among adolescents in Turku, FinlandE Varjonen, K Kalimo, K Lammintausta, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 22, 2001
Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxisK Palosuo, H Alenius, E Varjonen, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 1, 1995
Skin-prick test and RAST responses to cereals in children with atopic dermatitis. Characterization of IgE-binding components in wheat and oats by an immunoblotting methodE Varjonen, E Vainio, K Kalimo, et al.
Pageof 3