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Journal of Dairy Science|January 29, 2010
Dynamic high pressure-induced gelation in milk protein model systemsE Venir, G Marchesini, M Biasutti, et al.Journal of Dairy Science|April 25, 2009
Effect of high-pressure homogenization on droplet size distribution and rheological properties of ice cream mixesN Innocente, M Biasutti, E Venir, et al.Pageof 1