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The New Phytologist|February 5, 2009
Microscale mechanisms of gas exchange in fruit tissueQ T Ho, P Verboven, H K Mebatsion, et al.Plant Physiology|January 13, 2011
A three-dimensional multiscale model for gas exchange in fruitQuang Tri Ho, Pieter Verboven, Bert E Verlinden, et al.International Journal of Food Microbiology|September 15, 2005
Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrationsS Geysen, B E Verlinden, A H Geeraerd, et al.Food Chemistry|June 11, 2016
Slow softening of Kanzi apples (Malus×domestica L.) is associated with preservation of pectin integrity in middle lamellaSunny George Gwanpua, Bert E Verlinden, Maarten L A T M Hertog, et al.Journal of Experimental Botany|May 8, 2010
Genotype effects on internal gas gradients in apple fruitQ Tri Ho, Pieter Verboven, Bert E Verlinden, et al.Journal of Experimental Botany|February 3, 2018
Down-regulation of respiration in pear fruit depends on temperatureQuang Tri Ho, Maarten L A T M Hertog, Pieter Verboven, et al.International Journal of Food Microbiology|June 30, 2006
Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuceS Geysen, V H Escalona, B E Verlinden, et al.Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|May 13, 2021
Psychometric properties of the Dutch-Flemish PROMIS® pediatric item banks Anxiety and Depressive Symptoms in a general populationL H Klaufus, M A J Luijten, E Verlinden, et al.Food Chemistry|April 16, 2014
Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold applesSunny George Gwanpua, Sandy Van Buggenhout, Bert E Verlinden, et al.Sensors (Basel, Switzerland)|May 24, 2019
A Broadband Mid-Infrared Trace Gas Sensor Using Supercontinuum Light Source: Applications for Real-Time Quality Control for Fruit StorageKhalil Eslami Jahromi, Qing Pan, Amir Khodabakhsh, et al.Pageof 3