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NPJ Science of Food|July 10, 2025
Assessing microplastic contamination in milk and dairy productsE Visentin, G Niero, F Benetti, et al.Food Chemistry|July 21, 2023
Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milkE Visentin, G Niero, M De MarchiMeat Science|August 13, 2024
Preliminary characterization of microplastics in beef hamburgersE Visentin, G Niero, F Benetti, et al.Journal of Dairy Science|August 18, 2024
Effectiveness of energy-dispersive X-ray fluorescence for the quantification of mineral elements in skim milk and whey powdersM Pozza, M De Marchi, E Visentin, et al.Journal of Dairy Science|April 12, 2024
Characterization of microplastics in skim-milk powdersE Visentin, C L Manuelian, G Niero, et al.JDS Communications|February 25, 2026
Validation of a reversed-phase high-performance liquid chromatography method for quantification of allantoin, creatinine, and uric acid in individual spot cow urine samplesE Visentin, I Sousa, S Magro, et al.Journal of Dairy Science|September 2, 2022
Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatographyV Vigolo, G Niero, M Penasa, et al.Journal of Dairy Science|January 24, 2021
Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopyM Saugo, M Franzoi, G Niero, et al.Journal of Dairy Science|October 28, 2022
Grazing affects metabolic pattern of individual cow milkG Niero, G Meoni, L Tenori, et al.Journal of Dairy Science|January 22, 2026
Mid-infrared spectroscopy as a tool to predict individual goat milk technological traits and the index of milk aptitude to coagulateS Magro, G Niero, P Sartor, et al.Pageof 47