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Journal of the American College of Nutrition|October 1, 1995
Epidemiologic studies of antioxidants and cancer in humansE W Flagg, R J Coates, R S Greenberg
Annals of Epidemiology|July 1, 1994
Increasing the accuracy of the Expanded Programme on Immunization's cluster survey designD Brogan, E W Flagg, M Deming, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|November 22, 1997
Energy intake and net weight gain in pregnant women according to body mass index (BMI) statusM M Bergmann, E W Flagg, H L Miracle-McMahill, et al.
Journal of Toxicology and Environmental Health. Part A|July 5, 2001
Agricultural exposure history among African-American farmers in GeorgiaJ A Hoppin, J D Guzman, P E Tolbert, et al.
Epidemiology (Cambridge, Mass.)|June 30, 2000
Validation of the American Cancer Society Cancer Prevention Study II Nutrition Survey Cohort Food Frequency QuestionnaireE W Flagg, R J Coates, E E Calle, et al.
American Journal of Industrial Medicine|October 27, 1998
Use of a life events calendar approach to elicit occupational history from farmersJ A Hoppin, P E Tolbert, E W Flagg, et al.
American Journal of Epidemiology|June 8, 2001
Comparison of telephone sampling and area sampling: response rates and within-household coverageD J Brogan, M M Denniston, J M Liff, et al.
Free Radical Biology & Medicine|May 20, 1998
Glutathione in human plasma: decline in association with aging, age-related macular degeneration, and diabetesP S Samiec, C Drews-Botsch, E W Flagg, et al.
American Journal of Epidemiology|February 25, 1992
Epidemic poliomyelitis in The Gambia following the control of poliomyelitis as an endemic disease. II. Clinical efficacy of trivalent oral polio vaccineM S Deming, K O Jaiteh, M W Otten, et al.
The British Journal of Nutrition|November 1, 1993
Plasma total glutathione in humans and its association with demographic and health-related factorsE W Flagg, R J Coates, D P Jones, et al.
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