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Nutrition and Cancer|January 1, 1992
Glutathione in foods listed in the National Cancer Institute's Health Habits and History Food Frequency QuestionnaireD P Jones, R J Coates, E W Flagg, et al.American Journal of Epidemiology|February 25, 1992
Epidemic poliomyelitis in The Gambia following the control of poliomyelitis as an endemic disease. I. Descriptive findingsM W Otten, M S Deming, K O Jaiteh, et al.Nutrition and Cancer|January 1, 1994
Dietary glutathione intake in humans and the relationship between intake and plasma total glutathione levelE W Flagg, R J Coates, J W Eley, et al.Cancer Causes & Control : CCC|September 8, 2001
Patterns and predictors of the breast cancer detection methods in women under 45 years of age (United States)R J Coates, R J Uhler, D J Brogan, et al.American Journal of Epidemiology|March 1, 1994
Dietary glutathione intake and the risk of oral and pharyngeal cancerE W Flagg, R J Coates, D P Jones, et al.Vaccine|January 24, 2012
Monitoring HPV type-specific prevalence over time through clinic-based surveillance: a perspective on vaccine effectivenessN H Gaffga, E W Flagg, H S Weinstock, et al.Journal of the American Academy of Child and Adolescent Psychiatry|July 1, 1996
The NIMH Methods for the Epidemiology of Child and Adolescent Mental Disorders (MECA) Study: background and methodologyB B Lahey, E W Flagg, H R Bird, et al.Pageof 2