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E W Murphy

Showing results (11-20 of 19) with videos related to

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Journal of the American Dietetic Association|June 1, 1970
Lipid components of type A school lunchesE W Murphy, L Page, P C Koons
Journal of Agricultural and Food Chemistry|November 1, 1975
Comparisons of methods for calculating retention of nutrients in cooked foodsE W Murphy, P E Criner, B C Gray
Journal of the American Dietetic Association|April 1, 1975
Provisional tables on the zinc content of foodsE W Murphy, B W Willis, B K Watt
Journal - Association of Official Analytical Chemists|September 1, 1974
U. S. Department of Agriculture Nutrient Data BankE W Murphy, B K Watt, R L Rizek
Journal of the American Dietetic Association|February 1, 1978
Nutrient content of spices and herbsE W Murphy, A C Marsh, B W Willis
Journal of the American Dietetic Association|March 1, 1974
Food composition tables for the 70'sB K Watt, S E Gebhardt, E W Murphy, et al.
Journal of the American Dietetic Association|November 1, 1972
Major mineral elements in dairy productsR M Feeley, P E Criner, E W Murphy, et al.
Journal of Agricultural and Food Chemistry|November 1, 1976
Proximate composition and yield of raw and cooked mature dry legumesC R Meiners, N L Derise, H C Lau, et al.
Journal of Agricultural and Food Chemistry|November 1, 1976
The content of nine mineral elements in raw and cooked mature dry legumesC R Meiners, N L Derise, H C Lau, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Journal of the American Dietetic Association|June 1, 1970
Lipid components of type A school lunchesE W Murphy, L Page, P C Koons
Journal of Agricultural and Food Chemistry|November 1, 1975
Comparisons of methods for calculating retention of nutrients in cooked foodsE W Murphy, P E Criner, B C Gray
Journal of the American Dietetic Association|April 1, 1975
Provisional tables on the zinc content of foodsE W Murphy, B W Willis, B K Watt
Journal - Association of Official Analytical Chemists|September 1, 1974
U. S. Department of Agriculture Nutrient Data BankE W Murphy, B K Watt, R L Rizek
Journal of the American Dietetic Association|February 1, 1978
Nutrient content of spices and herbsE W Murphy, A C Marsh, B W Willis
Journal of the American Dietetic Association|March 1, 1974
Food composition tables for the 70'sB K Watt, S E Gebhardt, E W Murphy, et al.
Journal of the American Dietetic Association|November 1, 1972
Major mineral elements in dairy productsR M Feeley, P E Criner, E W Murphy, et al.
Journal of Agricultural and Food Chemistry|November 1, 1976
Proximate composition and yield of raw and cooked mature dry legumesC R Meiners, N L Derise, H C Lau, et al.
Journal of Agricultural and Food Chemistry|November 1, 1976
The content of nine mineral elements in raw and cooked mature dry legumesC R Meiners, N L Derise, H C Lau, et al.
Pageof 2