Showing results (1-10 of 5) with videos related to
Sort By:
Pageof 1
Applied Microbiology|April 1, 1974
Evaluation of media, time and temperature of incubation, and method of enumeration of several strains fo Clostridium perfringens sporesW J Clifford, A Anellis, E W RossJournal of Food Protection|March 1, 2019
Microbiological Safety of Radappertized Beef 1Abe Anellis, D B Rowley, E W RossInternational Journal of Food Microbiology|March 1, 2005
The mathematical properties of the quasi-chemical model for microorganism growth-death kinetics in foodsE W Ross, I A Taub, C J Doona, et al.Applied Microbiology|November 11, 1975
Low-temperature irradiation of beef and methods of evaluation of radappertization processA Anellis, E Shattuck, D B Rowley, et al.Applied and Environmental Microbiology|December 1, 1977
Cryogenic gamma irradiation of prototype pork and chicken and antagonistic effect between Clostridium botulinum types A and BA Anellis, E Shattuck, M Morin, et al.Pageof 1