Search research articles
Contact Us
Filters
Showing results (251-260 of 700) with videos related to
Page
of 70
Sort By:
Journal of Bacteriology
|
November 1, 1988
Low-frequency infection of F- bacteria by transducing particles of filamentous bacteriophages
M Russel, H Whirlow, T P Sun, et al.
Physical Therapy in Sport : Official Journal of the Association of Chartered Physiotherapists in Sports Medicine
|
September 4, 2020
Knee biomechanics while navigating steps in participants with anterior cruciate ligament reconstruction, between 2 and 10 years following surgery
Mandeep Kaur, Daniel Cury Ribeiro, Kate E Webster, et al.
The Cochrane Database of Systematic Reviews
|
September 22, 2015
Lymphadenectomy for the management of endometrial cancer
Jonathan A Frost, Katie E Webster, Andrew Bryant, et al.
Australian Journal of Biological Sciences
|
January 1, 1986
Effect of hypoxia on the initiation of secondary wool follicles in the fetus
R Jacobs, J Falconer, J S Robinson, et al.
Nature
|
January 29, 1976
Evidence for a major conformational change of coat protein in assembly of fl bacteriophage
Y Nozaki, B K Chamberlain, R E Webster, et al.
Plos One
|
March 24, 2022
Understanding the psychological mechanisms of return to sports readiness after anterior cruciate ligament reconstruction
Bernard X W Liew, Julian A Feller, Kate E Webster
Biochimica Et Biophysica Acta
|
June 16, 1978
Association of the major coat protein of fd bacteriophage with phospholipid vesicles
B K Chamberlain, Y Nozaki, C Tanford, et al.
Gait & Posture
|
February 24, 2010
Alternative modelling procedures for pelvic marker occlusion during motion analysis
Jodie A McClelland, Kate E Webster, Cameron Grant, et al.
British Journal of Sports Medicine
|
May 14, 2017
Quadriceps strengthening with and without blood flow restriction in the treatment of patellofemoral pain: a double-blind randomised trial
Lachlan Giles, Kate E Webster, Jodie McClelland, et al.
Meat Science
|
November 8, 2011
The role of lipids and glycerol in determining the shelf-life of glycerol desorbed intermediate moisture meat products
C E Webster, F A Nunez-Gonzales, D A Ledward
Page
of 70
Search research articles
Search
Showing results (251-260 of 700) with videos related to
Sort By:
Page
of 70
Journal of Bacteriology
|
November 1, 1988
Low-frequency infection of F- bacteria by transducing particles of filamentous bacteriophages
M Russel, H Whirlow, T P Sun, et al.
Physical Therapy in Sport : Official Journal of the Association of Chartered Physiotherapists in Sports Medicine
|
September 4, 2020
Knee biomechanics while navigating steps in participants with anterior cruciate ligament reconstruction, between 2 and 10 years following surgery
Mandeep Kaur, Daniel Cury Ribeiro, Kate E Webster, et al.
The Cochrane Database of Systematic Reviews
|
September 22, 2015
Lymphadenectomy for the management of endometrial cancer
Jonathan A Frost, Katie E Webster, Andrew Bryant, et al.
Australian Journal of Biological Sciences
|
January 1, 1986
Effect of hypoxia on the initiation of secondary wool follicles in the fetus
R Jacobs, J Falconer, J S Robinson, et al.
Nature
|
January 29, 1976
Evidence for a major conformational change of coat protein in assembly of fl bacteriophage
Y Nozaki, B K Chamberlain, R E Webster, et al.
Plos One
|
March 24, 2022
Understanding the psychological mechanisms of return to sports readiness after anterior cruciate ligament reconstruction
Bernard X W Liew, Julian A Feller, Kate E Webster
Biochimica Et Biophysica Acta
|
June 16, 1978
Association of the major coat protein of fd bacteriophage with phospholipid vesicles
B K Chamberlain, Y Nozaki, C Tanford, et al.
Gait & Posture
|
February 24, 2010
Alternative modelling procedures for pelvic marker occlusion during motion analysis
Jodie A McClelland, Kate E Webster, Cameron Grant, et al.
British Journal of Sports Medicine
|
May 14, 2017
Quadriceps strengthening with and without blood flow restriction in the treatment of patellofemoral pain: a double-blind randomised trial
Lachlan Giles, Kate E Webster, Jodie McClelland, et al.
Meat Science
|
November 8, 2011
The role of lipids and glycerol in determining the shelf-life of glycerol desorbed intermediate moisture meat products
C E Webster, F A Nunez-Gonzales, D A Ledward
Page
of 70