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Meat Science|November 9, 2011
Ultrastructural changes during aging in M. longissimus thoracis from moose and reindeerR G Taylor, R Labas, F J M Smulders, et al.Acta Radiologica (Stockholm, Sweden : 1987)|August 14, 2015
Whole body computed tomography for trauma patients in the Nordic countries 2014: survey shows significant differences and a need for common guidelinesE Wiklund, S K Koskinen, F Linder, et al.Acta Medica Scandinavica|January 1, 1979
Bone biopsy in women with spinal osteoporosisA G Hulth, B E Nilsson, N E Westlin, et al.Meat Science|November 9, 2011
Proteolysis and tenderisation in reindeer (Rangifer tarandus tarandus L.) bull longissimus thoracis muscle of varying ultimate pHE Wiklund, V M Barnier, F J Smulders, et al.Meat Science|November 9, 2011
Electrical stimulation of red deer (Cervus elaphus) carcasses - effects on rate of pH-decline, meat tenderness, colour stability and water-holding capacityE Wiklund, J M Stevenson-Barry, S J Duncan, et al.Meat Science|August 25, 2010
Spray chilling of deer carcasses--effects on carcass weight, meat moisture content, purge and microbiological qualityE Wiklund, R M Kemp, G J leRoux, et al.Meat Science|September 10, 2010
Near infrared spectroscopy as an on-line method to quantitatively determine glycogen and predict ultimate pH in pre rigor bovine M. longissimus dorsiD Lomiwes, M M Reis, E Wiklund, et al.European Journal of Cancer (Oxford, England : 1990)|October 10, 2009
Factors related to being sunburnt in 7-year-old children in SwedenYlva E Rodvall, Carl-Fredrik Wahlgren, Henrik T Ullén, et al.Acta Medica Scandinavica|January 1, 1979
Alkaline phosphatase in women with osteoporosisA G Hulth, B E Nilsson, N E Westlin, et al.Meat Science|June 13, 2014
Effect of pelvic suspension on the instrumental meat quality characteristics of red deer (Cervus elaphus) and fallow deer (Dama dama) venisonC L Hutchison, R C Mulley, E Wiklund, et al.Pageof 6