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E Wilde

Showing results (31-40 of 108) with videos related to

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Journal of Economic Entomology|August 30, 2006
Effect of corn hybrids expressing the coleopteran-specific cry3Bb1 protein for corn rootworm control on aboveground insect predatorsAqeel Ahmad, Gerald E Wilde, R Jeff Whitworth, et al.
Journal of Economic Entomology|January 5, 2002
Effect of insecticides used in corn, sorghum, and alfalfa on the predator Orius insidiosus (Hemiptera: Anthocoridae)M A Al-Deeb, G E Wilde, K Y Zhu
Journal of the Neurological Sciences|June 1, 1975
Glucose metabolism and insulin response in the plasma and CSF in motor neurone diseaseK J Astin, C E Wilde, A B Davies-Jones
AJR. American Journal of Roentgenology|June 25, 2011
Sacral fractures after lumbosacral fusion: a characteristic fracture patternGregory E Wilde, Theodore T Miller, Robert Schneider, et al.
Toxicology|June 26, 1995
Toxicity of sulphur mustard in adult rat lung organ cultureT W Sawyer, P E Wilde, P Rice, et al.
Infection and Immunity|September 1, 1985
Purification and antigenic relatedness of proteins II of Neisseria gonorrhoeaeNewhall WJ5th, L B Mail, C E Wilde, et al.
Public Health Nutrition|March 29, 2019
Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US householdsRebecca Boehm, Michele Ver Ploeg, Parke E Wilde, et al.
The Journal of Nutrition|July 20, 2012
Household food security is inversely associated with undernutrition among adolescents from Kilosa, TanzaniaLorraine S Cordeiro, Parke E Wilde, Helen Semu, et al.
The Journal of Nutrition|April 15, 2006
The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 PyramidXiang Gao, Parke E Wilde, Alice H Lichtenstein, et al.
Journal of the American Dietetic Association|November 4, 2006
Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002)Xiang Gao, Parke E Wilde, Alice H Lichtenstein, et al.
Pageof 11

Showing results (31-40 of 108) with videos related to

Sort By:
Pageof 11
Journal of Economic Entomology|August 30, 2006
Effect of corn hybrids expressing the coleopteran-specific cry3Bb1 protein for corn rootworm control on aboveground insect predatorsAqeel Ahmad, Gerald E Wilde, R Jeff Whitworth, et al.
Journal of Economic Entomology|January 5, 2002
Effect of insecticides used in corn, sorghum, and alfalfa on the predator Orius insidiosus (Hemiptera: Anthocoridae)M A Al-Deeb, G E Wilde, K Y Zhu
Journal of the Neurological Sciences|June 1, 1975
Glucose metabolism and insulin response in the plasma and CSF in motor neurone diseaseK J Astin, C E Wilde, A B Davies-Jones
AJR. American Journal of Roentgenology|June 25, 2011
Sacral fractures after lumbosacral fusion: a characteristic fracture patternGregory E Wilde, Theodore T Miller, Robert Schneider, et al.
Toxicology|June 26, 1995
Toxicity of sulphur mustard in adult rat lung organ cultureT W Sawyer, P E Wilde, P Rice, et al.
Infection and Immunity|September 1, 1985
Purification and antigenic relatedness of proteins II of Neisseria gonorrhoeaeNewhall WJ5th, L B Mail, C E Wilde, et al.
Public Health Nutrition|March 29, 2019
Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US householdsRebecca Boehm, Michele Ver Ploeg, Parke E Wilde, et al.
The Journal of Nutrition|July 20, 2012
Household food security is inversely associated with undernutrition among adolescents from Kilosa, TanzaniaLorraine S Cordeiro, Parke E Wilde, Helen Semu, et al.
The Journal of Nutrition|April 15, 2006
The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 PyramidXiang Gao, Parke E Wilde, Alice H Lichtenstein, et al.
Journal of the American Dietetic Association|November 4, 2006
Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002)Xiang Gao, Parke E Wilde, Alice H Lichtenstein, et al.
Pageof 11