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Journal of Economic Entomology
|
August 30, 2006
Effect of corn hybrids expressing the coleopteran-specific cry3Bb1 protein for corn rootworm control on aboveground insect predators
Aqeel Ahmad, Gerald E Wilde, R Jeff Whitworth, et al.
Journal of Economic Entomology
|
January 5, 2002
Effect of insecticides used in corn, sorghum, and alfalfa on the predator Orius insidiosus (Hemiptera: Anthocoridae)
M A Al-Deeb, G E Wilde, K Y Zhu
Journal of the Neurological Sciences
|
June 1, 1975
Glucose metabolism and insulin response in the plasma and CSF in motor neurone disease
K J Astin, C E Wilde, A B Davies-Jones
AJR. American Journal of Roentgenology
|
June 25, 2011
Sacral fractures after lumbosacral fusion: a characteristic fracture pattern
Gregory E Wilde, Theodore T Miller, Robert Schneider, et al.
Toxicology
|
June 26, 1995
Toxicity of sulphur mustard in adult rat lung organ culture
T W Sawyer, P E Wilde, P Rice, et al.
Infection and Immunity
|
September 1, 1985
Purification and antigenic relatedness of proteins II of Neisseria gonorrhoeae
Newhall WJ5th, L B Mail, C E Wilde, et al.
Public Health Nutrition
|
March 29, 2019
Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households
Rebecca Boehm, Michele Ver Ploeg, Parke E Wilde, et al.
The Journal of Nutrition
|
July 20, 2012
Household food security is inversely associated with undernutrition among adolescents from Kilosa, Tanzania
Lorraine S Cordeiro, Parke E Wilde, Helen Semu, et al.
The Journal of Nutrition
|
April 15, 2006
The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 Pyramid
Xiang Gao, Parke E Wilde, Alice H Lichtenstein, et al.
Journal of the American Dietetic Association
|
November 4, 2006
Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002)
Xiang Gao, Parke E Wilde, Alice H Lichtenstein, et al.
Page
of 11
Search research articles
Search
Showing results (31-40 of 108) with videos related to
Sort By:
Page
of 11
Journal of Economic Entomology
|
August 30, 2006
Effect of corn hybrids expressing the coleopteran-specific cry3Bb1 protein for corn rootworm control on aboveground insect predators
Aqeel Ahmad, Gerald E Wilde, R Jeff Whitworth, et al.
Journal of Economic Entomology
|
January 5, 2002
Effect of insecticides used in corn, sorghum, and alfalfa on the predator Orius insidiosus (Hemiptera: Anthocoridae)
M A Al-Deeb, G E Wilde, K Y Zhu
Journal of the Neurological Sciences
|
June 1, 1975
Glucose metabolism and insulin response in the plasma and CSF in motor neurone disease
K J Astin, C E Wilde, A B Davies-Jones
AJR. American Journal of Roentgenology
|
June 25, 2011
Sacral fractures after lumbosacral fusion: a characteristic fracture pattern
Gregory E Wilde, Theodore T Miller, Robert Schneider, et al.
Toxicology
|
June 26, 1995
Toxicity of sulphur mustard in adult rat lung organ culture
T W Sawyer, P E Wilde, P Rice, et al.
Infection and Immunity
|
September 1, 1985
Purification and antigenic relatedness of proteins II of Neisseria gonorrhoeae
Newhall WJ5th, L B Mail, C E Wilde, et al.
Public Health Nutrition
|
March 29, 2019
Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households
Rebecca Boehm, Michele Ver Ploeg, Parke E Wilde, et al.
The Journal of Nutrition
|
July 20, 2012
Household food security is inversely associated with undernutrition among adolescents from Kilosa, Tanzania
Lorraine S Cordeiro, Parke E Wilde, Helen Semu, et al.
The Journal of Nutrition
|
April 15, 2006
The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 Pyramid
Xiang Gao, Parke E Wilde, Alice H Lichtenstein, et al.
Journal of the American Dietetic Association
|
November 4, 2006
Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002)
Xiang Gao, Parke E Wilde, Alice H Lichtenstein, et al.
Page
of 11