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The Journal of Emergency Medicine
|
May 20, 2008
Who needs a blood culture? A prospectively derived and validated prediction rule
Nathan I Shapiro, Richard E Wolfe, Sharon B Wright, et al.
Eating Disorders
|
December 4, 2019
Mindfulness in persons with anorexia nervosa and the relationships between eating disorder symptomology, anxiety and pain
Julie P Dunne, Judith Shindul-Rothschild, Laura White, et al.
Growth
|
December 1, 1970
Further observations of L-fucose as a specific inhibitor of rat mammary carcinoma in tissue culture
D E Wolfe, J M Roseman, M H Seltzer, et al.
The International Journal of Eating Disorders
|
November 16, 2007
State self-esteem ratings in women with bulimia nervosa and bulimia nervosa in remission
Karen A Daley, David C Jimerson, Todd F Heatherton, et al.
Journal of Neurosurgery
|
October 1, 1991
Radiation-induced meningiomas: experience at the Mount Sinai Hospital and review of the literature
M J Harrison, D E Wolfe, T S Lau, et al.
The American Journal of Emergency Medicine
|
September 7, 2015
Observation vs admission in syncope: can we predict short length of stays?
Margaret Lin, Richard E Wolfe, Nathan I Shapiro, et al.
Msystems
|
January 12, 2026
Spatial metabolomics reveals the role of penicillic acid in cheese-rind microbiome disruption by a spoilage fungus
Carlismari O Grundmann, Christopher J Tomo, Julia L Hershelman, et al.
The Journal of Emergency Medicine
|
March 17, 2016
Utility of Procedural Sedation as a Marker for Quality Assurance in Emergency Medicine
Elizabeth M Foley, Richard E Wolfe, Jonathan L Burstein, et al.
Plos One
|
July 25, 2020
Interactions of Segmented Filamentous Bacteria (Candidatus Savagella) and bacterial drivers in colitis-associated colorectal cancer development
Annie E Wolfe, Jacob E Moskowitz, Craig L Franklin, et al.
Poultry Science
|
November 5, 2002
Thermal inactivation D- and Z-values of Salmonella and Listeria innocua in fully cooked and vacuum packaged chicken breast meat during postcook heat treatment
R Y Murphy, L K Duncan, M E Berrang, et al.
Page
of 57
Search research articles
Search
Showing results (191-200 of 570) with videos related to
Sort By:
Page
of 57
The Journal of Emergency Medicine
|
May 20, 2008
Who needs a blood culture? A prospectively derived and validated prediction rule
Nathan I Shapiro, Richard E Wolfe, Sharon B Wright, et al.
Eating Disorders
|
December 4, 2019
Mindfulness in persons with anorexia nervosa and the relationships between eating disorder symptomology, anxiety and pain
Julie P Dunne, Judith Shindul-Rothschild, Laura White, et al.
Growth
|
December 1, 1970
Further observations of L-fucose as a specific inhibitor of rat mammary carcinoma in tissue culture
D E Wolfe, J M Roseman, M H Seltzer, et al.
The International Journal of Eating Disorders
|
November 16, 2007
State self-esteem ratings in women with bulimia nervosa and bulimia nervosa in remission
Karen A Daley, David C Jimerson, Todd F Heatherton, et al.
Journal of Neurosurgery
|
October 1, 1991
Radiation-induced meningiomas: experience at the Mount Sinai Hospital and review of the literature
M J Harrison, D E Wolfe, T S Lau, et al.
The American Journal of Emergency Medicine
|
September 7, 2015
Observation vs admission in syncope: can we predict short length of stays?
Margaret Lin, Richard E Wolfe, Nathan I Shapiro, et al.
Msystems
|
January 12, 2026
Spatial metabolomics reveals the role of penicillic acid in cheese-rind microbiome disruption by a spoilage fungus
Carlismari O Grundmann, Christopher J Tomo, Julia L Hershelman, et al.
The Journal of Emergency Medicine
|
March 17, 2016
Utility of Procedural Sedation as a Marker for Quality Assurance in Emergency Medicine
Elizabeth M Foley, Richard E Wolfe, Jonathan L Burstein, et al.
Plos One
|
July 25, 2020
Interactions of Segmented Filamentous Bacteria (Candidatus Savagella) and bacterial drivers in colitis-associated colorectal cancer development
Annie E Wolfe, Jacob E Moskowitz, Craig L Franklin, et al.
Poultry Science
|
November 5, 2002
Thermal inactivation D- and Z-values of Salmonella and Listeria innocua in fully cooked and vacuum packaged chicken breast meat during postcook heat treatment
R Y Murphy, L K Duncan, M E Berrang, et al.
Page
of 57